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Group NameItem FAO CodeItem HS+ CodeItem Name Definition
Crops8005304_cAgave Fibres NesIncluding inter alia: Haiti hemp (Agave foetida); henequen (A. fourcroydes); ixtle, tampico (A. lecheguilla); maguey (A. cantala); pita (A. americana); Salvador hemp (A. letonae). See 789. The leaves of some agave varieties are used for the production of alcoholic beverages, such as aquamiel, mezcal, pulque and tequila.
Crops2210802.11_aAlmonds, with shellPrunus amygdalus; P. communis; Amygdalus communis. Produced mainly in Mediterranean countries, the United States and Asia.
Crops7110909Anise, badian, fennel, corian.Include: anise (Pimpinella anisum); badian or star anise (Illicium verum); caraway (Carum carvi); coriander (Coriandrum sativum); cumin (Cuminum cyminum); fennel (Foeniculum vulgare); juniper berries (Juniperus communis). Seeds and berries from the various plants listed. They are normally used as spices, but also have industrial (e.g. in distilleries) and medicinal applications.
Crops5150808.10_aApplesMalus pumila; M. sylvestris; M. communis; Pyrus malus.
Crops5260809.10_aApricotsPrunus armeniaca.
Crops2260802.90abArecanutsAreca, betel nut (Areca catechu). Produced mainly in the Far East. Areca nuts are used mainly as masticatory. These nuts contain alkaloids (arecoline and arecaidine).
Crops3660709.10ArtichokesCynara scolymus.
Crops3670709.20AsparagusAsparagus officinalis.
Crops5720804.40AvocadosPersea americana.
Crops2030713.90adBambara beansBambara groundnut, earth pea (Voandzeia subterranea). These beand are grown underground in a similar way to groundnuts.
Crops4860803.00aaBananasMusa sapientum; M. cavendishii; M. nana. Bananas are normally eaten raw. Trade figures may include dried bananas. Data should be reported excluding the weight of the central stalk.
Crops441003.00_aBarleyHordeum spp.: two-row barley (H. disticum) six-row barley (H. hexasticum) four-row barley (H. vulgare). Tolerates poorer soils and lower temperatures better than does wheat. Varieties include with husk and without (naked). Used as a livestock feed, for malt and for preparing foods. The roasted grains are a coffee substitute.
Crops1760713.3_aBeans, dryPhaseolus spp.: kidney, haricot bean (Ph. vulgaris); lima, butter bean (Ph. lunatus); adzuki bean (Ph. angularis); mungo bean, golden, green gram (Ph. aureus); black gram, urd (Ph. mungo); scarlet runner bean (Ph. coccineus); rice bean (Ph. calcaratus); moth bean (Ph. aconitifolius); tepary bean (Ph. acutifolius). Only species of Phaseolus should be included, though several countries also include certain types of beans. Commonly classified as Vigna (angularis, mungo, radiata, aconitifolia). In the past, these species were also classified as Phaseolus.
Crops4140708.20_aBeans, greenPhaseolus and Vigna spp.. For shelling.
Crops5580810.40_bBerries NesIncluding inter alia: blackberry (Morus nigra); loganberry; white, red mulberry (M. alba; M. rubra); myrtle berry (Myrtus communis) huckleberry, dangleberry (Gaylussacia spp.). Other berries not separately identified. In some countries, some or all of the berries listed previously are reported under this general category.
Crops5520810.40_cBlueberriesEuropean blueberry, wild bilberry, whortleberry (Vaccinium myrtillus); American blueberry (V. corymbosum). Trade data may include cranberries, myrtle berries and other fruits of the genus Vaccinium.
Crops2160801.21Brazil nuts, with shellBrazil, Para or cream nut (Bertholletia excelsa).
Crops1810713.50Broad beans, horse beans, dryVicia faba: horse-bean (var. equina); broad bean (var. major); field bean (var. minor).
Crops891008.90aaBuckwheatFagopyrum esculentum (Polygonaceae). A minor cereal cultivated primarily in northern regions. Buckwheat is considered a cereal, although it does not belong to the gramineous family.
Crops3580704.90_aCabbages and other brassicasChinese, mustard cabbage, pak-choi (Brassica chinensis); white, red, savoy cabbage, Brussels sprouts, collards, kale and kohlrabi (Brassica oleracea all var. except botrytis).
Crops1011008.90abCanary seedPhalaris canariensis. Minor cereal normally used as bird feed.
Crops4611212.10CarobsCeratonia siliqua Carob-tree, locust bean. Includes also seeds. Mainly used as an animal feed and for industrial purposes. Rich in pectin.
Crops4260706.10Carrots and turnipsDaucus carota. Trade data may include turnips (Brassica rapa var. rapifera).
Crops2170801.31_aCashew nuts, with shellAnacardium occidentale. Produced mainly in East Africa, India and Brazil.
Crops5910810.90adCashewappleAnacardium occidentale. The thickened, fleshy stem below the cashew nut. When soft it is used for jam.
Crops1250714.10_aCassavaManioc, mandioca, yuca (Manihot esculenta, syn. M. utilissima); yuca dulce (M. palmata, syn. M. dulcis). A semi-permanent crop grown in tropical and subtropical regions. Sometimes bitter and sweet cassavas are referred to as separate species, the former being M. esculenta and the latter M. palmata, but this is incorrect since the toxicity varies according to location. Cassava is the staple food in many tropical countries. It is not traded internationally in its fresh state because tubers deteriorate very rapidly.
Crops3780709.90ccCassava leavesManihot esculenta; M. utilissima. Young cassava leaves are eaten in some areas of Africa as a vegetable.
Crops2651207.30_aCastor oil seedRicinus communis. Valued mainly for their oil, which is used in pharmaceutical products. Ground seedcakes are used as fertilizers (castor oil pomace).
Crops3930704.10Cauliflowers and broccoliBrassica oleracea var. botrytis, subvariety cauliflora and cymosa. Includes headed broccoli.
Crops1081008.90_bCereals, nesIncluding inter alia: canagua or coaihua (Chenopodium pallidicaule); quihuicha or Inca wheat (Amaranthus caudatus); adlay or Job's tears (Coix lacryma-jobi); wild rice (Zizania aquatica). Other cereal crops that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report cereals under this commodity heading that are classified individually by FAO.
Crops5310809.20_aCherriesMazzard, sweet cherry (Prunus avium; Cerasus avium); hard-fleshed cherry (var. duracina); heart cherry (var. juliana).
Crops2200802.40ChestnutsCastanea spp.: C. vesca; C. vulgaris; C. sativa. Produced mainly in Europe and Asia.
Crops1910713.20Chick peasChickpea, Bengal gram, garbanzos (Cicer arietinum).
Crops4590709.90cdChicory rootsHorium intybus; C. sativum. Unroasted chicory roots.
Crops6890904.20Chillies and peppers, dryRed and cayenne pepper, paprika, chillies (Capsicum frutescens; C. annuum); allspice, Jamaica pepper (Pimenta officinalis). Uncrushed or unground fresh pimentos are considered to be vegetables.
Crops4010709.60Chillies and peppers, greenCapsicum annuum; C. fructescens; Pimenta officinalis. Production data exclude crops cultivated explicitly as spices. In contrast, trade data include these crops, provided they are fresh, uncrushed and unground.
Crops6930906.10Cinnamon (canella)Ceylon cinnamon (Cinnamomum zeylanicum); Chinese, common cinnamon, cassia (C. cassia). The inner bark of young branches of certain trees of the Laurus family. Includes cinnamon- tree flowers, cinnamon fruit and cinnamon waste (chips), whether whole, crushed or ground.
Crops5120805.90_aCitrus fruit, nesIncluding inter alia: bergamot (Citrus bergamia); citron (C. medica var. cedrata); chinotto (C. myrtifolia); kumquat (Fortunella japonica). Some minor varieties of citrus are used primarily in the preparation of perfumes and soft drinks.
Crops6980907.00ClovesEugenia caryophyllata; Caryophyllus aromaticus. The whole fruit of the clove tree, including the flowers picked before maturity and dried in the sun, and the stems of the clove flowers.
Crops6611801.00_aCocoa beansTheobroma cacao. The seeds contained in the fruit of the cacao- tree, including whole or broken, raw or roasted.
Crops2490801.19_aCoconutsCocos nucifera Husked coconut. In shell, covered by the endocarp, while exocarp (the smooth outer skin) and mesocarp (the fibrous covering) are removed. Immature nuts contain a milky juice that is consumed as a refreshing drink. Mature nuts are consumed as such, or processed for copra or desiccated coconut. The flesh, from which copra/oil is extracted, constitutes 40-70% of the weight of the husked coconut. The oil content is about 36% of the flesh.
Crops6560901.1_aCoffee, greenCoffea spp. (arabica, robusta, liberica). Raw coffee in all forms.
Crops8135305.1_aCoirCocos nucifera. Coir fibre is obtained from the fibrous covering of the mesocarp. For trade coverage see 789.
Crops7675201.00aaCotton lintGossypium spp. Fibres from ginning seed cotton that have not been carded or combed. Trade data also include fibres that have been cleaned, bleached, dyed or rendered absorbent.
Crops3291207.20aaCottonseedUsed for extracting oil.
Crops1950713.3_bCow peas, dryCowpea, blackeye pea/bean (Vigna sinensis; Dolichos sinensis).
Crops5540810.40_dCranberriesAmerican cranberry (Vaccinium macrocarpon); European cranberry (V. oxycoccus). Trade data may include blueberries, myrtle berries and other fruits of the genus Vaccinium.
Crops3970707.00Cucumbers and gherkinsCucumis sativus.
Crops5500810.30_aCurrantsBlack (Ribes nigrum); red and white (R. rubrum). Trade data may sometimes include gooseberries.
Crops5770804.10DatesPhoenix dactylifera. Includes fresh and dried fruit.
Crops3990709.30Eggplants (aubergines)Solanum melongena. Also called aubergines.
Crops8215305.90_cFibre Crops NesIncluding inter alia: alfa, esparto (Lygeum spartum; Stipa tenacissima); bowstring hemp (Sansevieria spp.); caroa (Neoglaziovia variegata); fuque fibre (Furcraea macrophylla); Mauritius hemp (F. gigantea); New Zealand flax (Phormium tenax); palma ixtle (Samuela carnerosana). Other fibres that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetable fibres under this commodity heading that are classified individually by FAO. The fibre is obtained from the leaves, stalks or fruit of the plant. In instances where the fibrous part is normally used for other purposes, data cover only those fibres intended for spinning. For trade coverage see 789.
Crops5690804.20_aFigsFicus carica.
Crops7735301.2Flax fibre and towBroken, scutched, hackled etc. but not spun. Traditionally, FAO has used this commodity to identify production in its raw state; in reality, the primary agricultural product is the commodity 771, which can either be used for the production of fibre or for other purposes.
Crops941008.90adFonioDigitaria spp.: fonio or findi (D. exilis); black fonio or hungry rice (D. iburua). A minor cereal of importance only in West Africa where it is eaten in place of rice during famines. The seeds are cooked by steaming the whole grain.
Crops6190810.90_dFruit Fresh NesIncluding inter alia: azarole (Crataegus azarolus); babaco (Carica pentagona); elderberry (Sambucus nigra); jujube (Zizyphus jujuba); litchi (nephelium litchi); loquat (Eriobotrya japonica); medlar (Mespilus germanica); pawpaw (Asimina triloba); pomegranate (Punica granatum); prickly pear (Opuntia ficus-indica); rose hips (Rosa spp.); rowanberry (Sorbus aucuparia); service-apple (Sorbus domestica); tamarind (Tamarindus indica); tree-strawberry (Arbutus unedo). Other fresh fruit that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report fresh fruit under this heading that are classified separately by FAO.
Crops6030804.50_bFruit, tropical fresh nesIncluding inter alia: breadfruit (Artocarpus incisa); carambola (Averrhoa carambola); cherimoya, custard apple (Annona spp.); durian (Durio zibethinus); feijoa (Feijoa sellowiana); guava (Psidium guajava); hog plum, mombin (Spondias spp.); jackfruit (Artocarpus integrifolia); longan (nephelium longan); mammee (Mammea americana); mangosteen (Garcinia mangostana); naranjillo (Solanum quitoense); passion fruit (Passiflora edulis); rambutan (nephelium lappaceum); sapote, mamey colorado (Calocarpum mammosum); sapodilla (Achras sapota); star apple, cainito (Chrysophyllum spp.). Other tropical fresh fruit that are not identified separately because of their minor relevance at the international level. In some countries mangoes, avocados, pineapples, dates and papayas are reported under this general category.
Crops4060703.20GarlicAllium sativum.
Crops7200910.10GingerZingiber officinale. Rhizome of a perennial herb. It also is used for making beverages. Includes fresh, provisionally preserved or dried, whereas ginger preserved in sugar or syrup is excluded.
Crops5490810.30_bGooseberriesRibes grossularia. Trade data may sometimes include black, white or red currants.
Crops5070805.40_aGrapefruit (inc. pomelos)Citrus maxima; C. grandis; C. paradisi.
Crops5600806.10_aGrapesVitis vinifera. Includes both table and wine grapes.
Crops2421202.10_aGroundnuts, with shellArachis hypogaea. For trade data, groundnuts in shell are converted at 70% and reported on a shelled basis.
Crops8394001.30Gums NaturalIncluding inter alia: balata (Manilkara bidentata); ceara (Manihot glaziovii); chicle gum (Achras zapota); guayule (Parthenium argentatum); gutta-percha (Palachium gutta); jelutong (Dieva costulana). Extracted from the latex of trees of various species. Although similar to rubber in many ways, natural gums are usually less elastic.
Crops2250802.21_aHazelnuts, with shellCorylus avellana. Produced mainly in Mediterranean countries and the United States.
Crops7775302Hemp Tow WasteCannabis sativa. This plant is cultivated for seed as well as for fibre. The fibre is obtained from the stem of the plant. Trade data include raw, retted, scutched, combed fibre, tow and waste.
Crops3361207.9agHempseedCannabis sativa. An annual herbaceous that is cultivated for its fibre as well as its oil. In major producing countries oil is extracted from the seeds.
Crops6771210.10HopsHumulus lupulus. Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets. Includes lupuline, a yellow resinous powder that covers the hop cones. Mainly used in the brewing industry to give flavour to beer.
Crops2771207.9ajJojoba SeedsSimmondsia californica (syn. S. chinensis). From the shrub or small tree of the Buxaceae family.
Crops7805303aaJuteWhite jute (Corchorus capsularis); red jute, tossa (C. olitorius). Trade data cover raw or processed jute (but not spun), tow and waste, yarn waste and garnetted stock and may include jute-like fibres.
Crops7785305.90_aKapok FibreCeiba pentandra. This plant is cultivated for seed as well as for fibre. Trade data cover only fibres that have been crushed, carded or combed for spinning.
Crops3101402_aKapok FruitCeiba pentandra, Bombacaceae. The fruit of kapok contains fibre and seeds, which FAO treats as primary crops.
Crops3111207.9aeKapokseed in ShellThe soft shell is approximately 40-50% of the total weight of the nut.
Crops2631207.9ahKarite Nuts (Sheanuts)Butyrospermum parkii. Production data refer only to the nut contained in the fruit although the pulp around the nut is also edible.
Crops5920810.50Kiwi fruitActinidia chinensis.
Crops2240802.90aaKolanutsKola, cola, Sudan cola nut (Cola nitida; C. vera; C. acuminata). Produced mainly in Africa. Kola nuts, containing 2.4 to 2.6% caffeine, are commonly chewed by the local population. Much used in Europe and America in the production of beverages.
Crops4070703.90Leeks, other alliaceous vegLeeks (Allium porrum); chives (A. schoenoprasum); other alliac. (Allium varieties except those of 402, 403 and 406).
Crops4200708.90_aLeguminous vegetables, nesVicia faba. For shelling.
Crops4970805.50_aLemons and limesLemon (Citrus limon); sour lime (C. aurantifolia); sweet lime (C. limetta).
Crops2010713.40LentilsLens esculenta; Ervum lens.
Crops3720705Lettuce and chicoryLactuca sativa; witloof chicory (Cichorium intybus var. foliosum); endive (C. endivia var. crispa); escarole chicory (C. endivia var. latifolia).
Crops3331204.00_aLinseedLinum usitatissimum Flaxseed. An annual herbaceous that is cultivated for its fibre as well as its oil.
Crops2100713.90abLupinsLupinus spp.. Used primarily for feed, though in some parts of Africa and in Latin America some varieties are cultivated for human food.
Crops561005_aMaizeZea mays Corn, Indian corn, mealies. A grain with a high germ content. At the national level, hybrid and ordinary maize should be reported separately owing to widely different yields and uses. Used largely for animal feed and commercial starch production.
Crops4460709.90caMaize, greenZea mays, particularly var. saccharata. Maize harvested green for food. Saccharata variety is commonly known as sweet corn.
Crops5710804.50_aMangoes, mangosteens, guavasMangifera indica. Trade figures may include dried mangoes, guavas and mangosteens, including both fresh and dried.
Crops8095305.2_aManila Fibre (Abaca)Musa textilis. The fibre is obtained from stalks of certain banana trees. For trade coverage see 789.
Crops6710903.00MatéIlex paraguayensis. The dried leaves of certain shrubs of the holly family which grow in South America. Prepared in a way similar to tea.
Crops2991207.9abMelonseedCucumis melo. Includes seeds of other Cucurbitaceae.
Crops791008.20_aMilletIncluding inter alia: barnyard or Japanese millet (Echinocloa frumentacea); ragi, finger or African millet (Eleusine coracana); teff (Eragrostis abyssinica); common, golden or proso millet (Panicum miliaceum); koda or ditch millet (Paspalum scrobiculatum); pearl or cattail millet (Pennisetum glaucum); foxtail millet (Setaria italica). Small-grained cereals that include a large number of different botanical species. Originated by the domestication of wild African grasses in the Nile valley and the Sahel zone, millets were subsequently taken to China and India. These cereals tolerate arid conditions and possess a small, highly nutritious grain that stores well. Used locally, both as a food and as a livestock feed. In all areas where they are cultivated, millets are used in traditional beer brewing. Also used as a feed for birds.
Crops1031008.90afMixed grainA mixture of cereal species that are sown and harvested together. The mixture wheat/rye is known as meslin, but in trade is usually classified with wheat.
Crops4490709.5_aMushrooms and trufflesIncluding inter alia: Boletus edulis; Agaricus campestris; Morchella spp. and Tuber magnatum. Cultivated or spontaneous. Includes truffles.
Crops2921207.50Mustard seedWhite mustard (Brassica alba; B. hirta; Sinapis alba); black mustard (Brassica nigra; Sinapis nigra). In addition to the oil extracted from them, white mustard seeds, may be processed into flour for food use. Black mustard seeds also yield oil and are processed into flour that is used mainly in pharmaceutical products.
Crops8364001.10_aNatural rubberHevea brasiliensis Latex. The liquid secreted by the rubber tree. Includes stabilized or concentrated latex and prevulcanized rubber latex. In trade figures, liquid weight is converted to dry weight at 60%.
Crops7020908Nutmeg, mace and cardamomsNutmeg, mace (Myristica fragrans); cluster cardamon (Elettaria cardamomum); other cardamons (Aframomum angustifolium; A. hambury; Amomun aromaticum; A. cardamomum); Malaguetta pepper, grains of paradise (Aframomum melegueta). Nutmeg is the inner brown kernel of the fruit of the nutmeg tree. Mace is the net-like membrane between the outer shell and the kernel. Cardamon seeds are enclosed in the capsule produced by perennial herbs of the Zingiberaceae family.
Crops2340802.90acNuts, nesIncluding inter alia: pecan nut (Carya illinoensis); butter or swarri nut (Caryocar nuciferum); pili nut, Java almond, Chinese olives (Canarium spp.); paradise or sapucaia nut (Lecythis zabucajo); Queensland, macadamia nut (Macadamia ternifolia); pignolia nut (Pinus pinea). Other nuts that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report nuts under this heading that are classified individually by FAO.
Crops751004.00aOatsAvena spp., mainly Avena sativa. A plant with open, spreading panicle-bearing large spikelets. Used primarily in breakfast foods. Makes excellent fodder for horses.
Crops2541207.10abOil palm fruitElaeis guineensis. The oil palm produces bunches containing a large number of fruits with the fleshy mesocarp enclosing a kernel that is covered by a very hard shell. FAO considers palm oil (coming from the pulp) and palm kernels to be primary products. The oil extraction rate from a bunch varies from 17 to 27% for palm oil, and from 4 to 10% for palm kernels.
Crops3391207.9akOilseeds, NesIncludes inter alia: beech nut (Fagus sylvatica);(Aleurites moluccana);(Carapa guineensis);(Croton tiglium);(Bassia latifolia);(Guizotia abyssinica);(Licania rigida);(Perilla frutescens);(Jatropha curcas);(Shorea robusta);(Pongamia glabra);(Astrocaryum spp.). Other oilseeds, oleaginous fruits and nuts that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report commodities under this heading that are classified individually by FAO. Also included under this code are tea seeds, grape pips and tomato seeds from which oil is extracted.
Crops4300709.90cbOkraAbelmoschus esculentus; Hibiscus esculentus. Also called gombo.
Crops2600709.90aaOlivesOlea europaea. Includes table olives and olives for oil.
Crops4020703.10_aOnions (inc. shallots), greenShallots (Allium ascalonicum); onions (A. cepa); welsh onions (A. fistulosum). Young onions pulled before the bulb has enlarged; used especially in salads. Includes onion sets.
Crops4030703.10_bOnions, dryAllium cepa. Includes onions at a mature stage, but not dehydrated onions.
Crops4900805.10_aOrangesCommon, sweet orange (Citrus sinensis); bitter orange (C. aurantium). Bitter oranges are used primarily in the preparation of marmalade.
Crops7825303abOther BastfibresIncluding inter alia: China jute (Abutilon avicennae); Congo jute, malva, paka (Urena lobata; U. sinuata); Indian flax (Abroma augusta); kenaf, meshta (Hibiscus cannabinus); rosella hemp (H. sabdariffa); sunn hemp (Crotalaria juncea). This definition covers all textile fibres extracted from the stems of dicotyledonous plants, o/t flax, ramie, true hemp and true jute. For trade coverage see 780.
Crops5680807.19Other melons (inc.cantaloupes)Cucumis melo;.
Crops2561207.10aaPalm kernelsSeeds of the oil palm. Babassu kernels (Orbignya speciosa) are often reported as palm kernels.
Crops2571511_aPalm oilObtained from the mesocarp of the fruit of the oil palm by pressure, and also by solvent from the residues of the pressure extraction.
Crops6000807.20PapayasCarica papaya.
Crops5340809.30Peaches and nectarinesPrunus persica; Amygdalus persica; Persica laevis.
Crops5210808.20_aPearsPyrus communis.
Crops1870713.10Peas, dryGarden pea (Pisum sativum); field pea (P. arvense).
Crops4170708.10Peas, greenPisum sativum. Mostly for shelling, but including edible- podded peas or sugar peas.
Crops6870904.11Pepper (Piper spp.)Black, white pepper (Piper nigrum); long pepper (P. longum). Perennial climbing vines. Includes whole, crushed or ground berries. Black pepper is produced from partially ripe berries, while white pepper is from fully ripe berries which have had the outer hull removed.
Crops7480709.90_dPeppermintMentha spp.: M. piperita. Leaves and flowers are used in the perfumery, food and other industries.
Crops5870810.90aaPersimmonsDiospyros kaki: D. virginiana.
Crops1970713.90aaPigeon peasPigeon pea, cajan pea, Congo bean (Cajanus cajan).
Crops5740804.30_aPineapplesAnanas comosus; A. sativ. Trade figures may include dried pineapples.
Crops2230802.50_aPistachiosPistacia vera. Produced mainly in the Near East and the United States.
Crops4890803.00_bPlantainsMusa paradisiaca. Generally known as a cooking banana. Data should be reported excluding the weight of the central stalk
Crops5360809.40_aPlums and sloesGreengage, mirabelle, damson (Prunus domestica); sloe (P. spinosa).
Crops5420810.90abPome fruit, nesOther pome fruit not separately identified. In some countries apples, pears and quinces are reported under this general category.
Crops681904_cPopcornZea mays var. everta. A variety of maize that is eaten after the kernels have been heated and have "popped".
Crops2961207.9aaPoppy seedPapaver somniferum. The source of opium, poppy seeds are also used in baking and confectionery.
Crops1160701_aPotatoesSolanum tuberosum Irish potato. A seasonal crop grown in temperate zones all over the world, but primarily in the northern hemisphere.
Crops2110713.90aePulses, nesIncluding inter alia: lablab or hyacinth bean (Dolichos spp.); jack or sword bean (Canavalia spp.); winged bean (Psophocarpus tetragonolobus); guar bean (Cyamopsis tetragonoloba); velvet bean (Stizolobium spp.); yam bean (Pachyrrhizus erosus);. Vigna spp. other than those included in 176 and 195 Other pulses that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report pulses under this heading that are classified individually by FAO.
Crops3940709.90_bPumpkins, squash and gourdsCucurbita spp. Includes marrows.
Crops7541211.90Pyrethrum,DriedChrysanthemum cinerariifolium. Includes leaves, stems and flowers. For insecticides, fungicides and similar products.
Crops5230808.20_bQuincesCydonia oblonga; C. vulgaris; C. japonica.
Crops921008.90acQuinoaChenopodium quinoa (Chenopodiaceae). A minor cereal, which tolerates high altitudes, quinoa is cultivated primarily in andean countries. Used for food and to make chicha, a fermented beverage.
Crops7885305.90_bRamieChina grass, white ramie (Boehmeria nivea); rhea, green ramie (B. tenacissima). Ramie fibre is obtained from the bast of the plant. For trade coverage see 780
Crops2701205RapeseedBrassica napus var. oleifera. Valued mainly for its oil. Older varieties are rich in Erucic acid, which is considered unhealthy.
Crops5470810.20_aRaspberriesUbus idaeus. Trade data may include blackberries, mulberries and loganberries (a cross between the raspberry and blackberry).
Crops271006.10_aRice, paddyOryza spp., mainly oryza sativa. Rice grain after threshing and winnowing. Also known as rice in the husk and rough rice. Used mainly for human food.
Crops1490714.90_bcRoots and Tubers, nesIncluding inter alia: arracacha (Arracacoa xanthorrhiza); arrowroot (Maranta arundinacea); chufa (Cyperus esculentus); sago palm (Metroxylon spp.); oca and ullucu (Oxalis tuberosa and Ullucus tuberosus); yam bean, jicama (Pachyrxhizus erosus, P. angulatus); mashua (Tropaeolum tuberosum); Jerusalem artichoke, topinambur (Helianthus tuberosus). Other tubers, roots or rhizomes, fresh, that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report roots and tubers under this commodity heading that are classified individually by FAO.
Crops711002.00_aRyeSecale cereale. A grain that is tolerant of poor soils, high latitudes and altitudes. Mainly used in making bread, whisky and beer. When fed to livestock, it is generally mixed with other grains.
Crops2801207.60Safflower seedCarthamus tinctorius. Valued mainly for its oil. Minor uses include as a human food and as poultry feed.
Crops3281207.20_bSeed cottonGossypium spp.: Unginned cotton. Grown for both seed and for fibre. FAO considers cottonseed, cotton lint and linters to be primary products. Lint content ranges from 30 to 40%, seed 55 to 65%, and linters 2 to 5% though they are not always separated.
Crops2891207.40_aSesame seedSesamum indicum. Valued for its oil, but also as a food, either raw or roasted, as well as in bakery products and other food preparations.
Crops7895304_bSisalAgave sisalana. Sisal fibre is obtained from the leaves of the plant. It also is used as an ornamental plant. Trade data cover fibres that are raw, prepared for spinning, and tow and waste, including yarn waste and garnetted stock.
Crops831007.00_aSorghumSorghum spp.: guinea corn (S. guineense); common, milo, feterita, kaffir corn (S. vulgare); durra, jowar, kaoliang (S. dura). A cereal that has both food and feed uses. Sorghum is a major food grain in most of Africa, where it is also used in traditional beer brewing. It is desirable to report hybrid and other varieties separately.
Crops5300809.20_bSour cherriesPrunus cerasus; Cerasus acida.
Crops2361201.00_aSoybeansGlycine soja. The most important oil crop. Also widely consumed as a bean and in the form of various derived products because of its high protein content, e.g. soya milk, meat, etc.
Crops7230910.9aaSpices, nesIncluding inter alia: bay leaves (Laurus nobilis); dill seed (Anethum graveolens); fenugreek seed (Trigonella foenum-graecum); saffron (Crocus sativus); thyme (Thymus vulgaris); turmeric (Curcuma longa). Other spices that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report spices under this heading that are classified individually by FAO. This heading also includes curry powder and other mixtures of different spices.
Crops3730709.70SpinachSpinacia oleracea. Trade figures may include New Zealand spinach (Tetragonia espansa) and orache (garden) spinach (Atriplex hortensis).
Crops5410810.90acStone fruit, nesOther stone fruit not separately identified. In some countries, apricots, cherries, peaches, nectarines and plums are reported under this general category.
Crops5440810.10StrawberriesFragaria spp..
Crops4230708.20_bString beansPhaseolus vulgaris; Vigna spp. Not for shelling
Crops1571212.91_aSugar beetBeta vulgaris var. altissima. In some producing countries, marginal quantities are consumed, either directly as food or in the preparation of jams.
Crops1561212.99aaSugar caneSaccharum officinarum. In some producing countries, marginal quantities of sugar cane are consumed, either directly as food or in the form of juice.
Crops1611212.99abSugar crops, nesIncluding inter alia: sugar maple (Acer saccharum); sweet sorghum (Sorghum saccharatum); sugar palm (Arenga saccharifera). Includes minor sugar crops of local importance. In the case of saps, production is to be expressed in liquid equivalent.
Crops2671206.00_aSunflower seedHelianthus annuus. Valued mainly for its oil. Minor uses include as a human food and as feed for birds.
Crops1220714.20_aSweet potatoesIpomoea batatas. A seasonal crop grown in tropical and subtropical regions. Used mainly for human food. Trade data cover fresh and dried tubers, whether or not sliced or in the form or pellets.
Crops3051207.9adTallowtree SeedsBorneo tallow tree (Shorea aptera; S. stenocarpa); Chinese tallow tree (Sapium sebiferum; Stillingia sebifera). Grown wild and cultivated. FAO considers vegetable tallow and stillingia oil to be primary products (see below).
Crops4950805.20_aTangerines, mandarins, clem.Mandarin, tangerine (Citrus reticulata); clementine, satsuma (C. unshiu).
Crops1360714.90_bbTaro (cocoyam)Dasheen, eddoe, taro, old cocoyam(Colocasia esculenta). Aroids cultivated for their edible starchy corms or underground stems. Taro is grown throughout the tropics for food. Trade data cover both fresh and dried taro.
Crops6670902TeaCamellia sinensis; Thea sinensis; Thea assaamica. Includes green tea (unfermented), black tea (fermented), and partially fermented tea. Excludes green tea eaten as a vegetable.
Crops8262401_aTobacco, unmanufacturedNicotiana tabacum. Unmanufactured dry tobacco, including refuse that is not stemmed or stripped, or is partly or wholly stemmed or stripped.
Crops3880702.00_aTomatoesLycopersicon esculentum.
Crops971008.90aeTriticaleA minor cereal that is a cross between wheat and rye, combining the quality and yield of wheat with the hardiness of rye.
Crops2751207.9aiTung NutsAleurites cordata; A. fordii. Valued mainly for their oil.
Crops6920905.00VanillaVanilla planifolia; V. pompona. The fruit (or bean) of a climbing plant of the orchid family. Includes whole, crushed or ground.
Crops4630706.10_aVegetables fresh nesIncluding inter alia: bamboo shoots (Bambusa spp.); beets, chards (Beta vulgaris); capers (Capparis spinosa); cardoons (Cynara cardunculus); celery (Apium graveolens); chervil (Anthriscus cerefolium); cress (Lepidium sativum); fennel (Foeniculum vulgare); horseradish (Cochlearia armoracia); marjoram, sweet (Majorana hortensis); oyster plant (Tragopogon porrifolius); parsley (Petroselinum crispum); parsnips (Pastinaca sativa); radish (Raphanus sativus); rhubarb (Rheum spp.); rutabagas, swedes (Brassica napus); savory (Satureja hortensis); scorzonera (Scorzonera hispanica); sorrel (Rumex acetosa); soybean sprouts tarragon (Artemisia dracunculus); watercress (Nasturtium officinale). Other vegetables that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetables under this heading that are classified individually by FAO.
Crops2050713.90acVetchesSpring/common vetch (Vicia sativa). Used mainly for animal feed.
Crops2220802.31_aWalnuts, with shellJugland spp.: J. regia. Produced in temperate zones of the Northern Hemisphere, particularly in the United States.
Crops5670807.11WatermelonsCitrullus vulgaris.
Crops151001_aWheatTriticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food.
Crops1370714.90_aYamsDioscorea spp.. The principal edible yams are widely grown throughout the tropics. A starchy staple foodstuff, normally eaten as a vegetable, boiled, baked or fried. In West Africa they are consumed mainly as "fufu", a stiff glutinous dough. Trade data cover both fresh and dried yams.
Crops1350714.90_baYautia (cocoyam)Xanthosoma spp.; malanga, new cocoyam, ocumo, tannia (X. sagittifolium). Several plants are included in this group, some with edible tubers and others with edible stems (also called aroids). Yautia is grown mainly in the Caribbean and is used for food. Trade data cover both fresh and dried yautia.
Crops processed512203.00Beer of BarleyBeverage that may be alcoholic or non-alcoholic that is made from fermented malted cereals (mainly barley), water and hops. Non-malted cereals may also be used. The FAO definition differs from the main international classifications in that it includes non-alcoholic beer.
Crops processed2521513.1_aCoconut (copra) oilObtained by pressure from copra and by solvent from the residues of pressure extraction. Has both food and industrial uses.
Crops processed7675201.00aaCotton lintGossypium spp. Fibres from ginning seed cotton that have not been carded or combed. Trade data also include fibres that have been cleaned, bleached, dyed or rendered absorbent.
Crops processed3291207.20aaCottonseedUsed for extracting oil.
Crops processed3311512.2_aCottonseed oilObtained first by pressure extraction from the kernels of cotton seeds. The residue from this process is then exposed to a solvent. Used mainly as a food.
Crops processed2441508_aGroundnut oilObtained by pressure or solvent extraction. Used mainly for food.
Crops processed3341515.1_aLinseed oilObtained by pressure extraction. Used mainly in non-food items.
Crops processed601515.2_aMaize oilExtracted from germ by pressure or by solvents.
Crops processed12421517.10Margrine ShortMargarine is made principally from one or more hydrogenated vegetable or animal fats or oils in which is dispersed an aqueous potion containing milk products, salt, flavouring agents and other additives. Shortening is a product similar to margarine, but with a higher animal fat content. Shortening and compound fats are used primarily for baking and frying. The fat content of margarine and shortening varies from 70 to 90%.
Crops processed1651703_aMolassesA by-product of the extraction or refining of beet or cane sugar or of the production of fructose from maize. Used for feed, food, industrial alcohol, alcoholic beverages and ethanol.
Crops processed2611509_aOlive oil, virginObtained from olives by mechanical or other physical means. Olive oil is the only vegetable oil that can be consumed without refining.
Crops processed2581513.2_aPalm kernel oilObtained from the kernel of the nut of the fruits of the oil palm by pressure in two or three stages at different temperatures. Including oil of babassu kernels.
Crops processed2561207.10aaPalm kernelsSeeds of the oil palm. Babassu kernels (Orbignya speciosa) are often reported as palm kernels.
Crops processed2571511_aPalm oilObtained from the mesocarp of the fruit of the oil palm by pressure, and also by solvent from the residues of the pressure extraction.
Crops processed2711514_aRapeseed oilObtained by pressure extraction for food use. Oil recovered with solvent from the residues of the pressure extraction is used for industrial purposes. Canola oil is produced from new varieties of rapeseed.
Crops processed2811512.1_bSafflower oilObtained either by pressure or by solvent. Has both food and industrial uses.
Crops processed2901515.50Sesame oilObtained by pressure extraction in two or three stages at different temperatures. Sometimes the oil is also extracted by solvent from the residue of the pressure extraction. Used mainly for food.
Crops processed2371507_aSoybean oilObtained by solvent extraction from the beans. Used mainly for food.
Crops processed1621701.9_bSugar Raw CentrifugalThe sum of codes 158 and 159. Processed further to obtain refined sugar.
Crops processed2681512.1_aSunflower oilObtained by pressure extraction. Mainly for food use.
Crops processed5642204_aWineWines of fresh grapes of all qualities, including sparkling, fortified and dessert wines.
Live Animals11710106.90_fAnimals Live NesAny other animal grown for meat, eggs, feathers and skins, e.g. ostrich, antelope, deer, reindeer, chamois.
Live Animals11070101.20_aAssesEquus asinus. See 866.
Live Animals11810106.90_aBeehivesApis mellifica; A. dorsata; A. florea; A. indica. A beehive is an artificial habitation for bees.
Live Animals9460102_bBuffaloesIndian, Asiatic, pigmy, water buffalo (Bubalus bubalus; B. arnee; B. depressicornis); African buffalo (genus Syncerus); American bison (Bison bison); European bison (Bison bonasus); beeffalo (cross between a bison and a domesticated beef animal). See 866. Excludes wild bisons and buffaloes.
Live Animals11260106.1_aCamelsBactrian camel (Camelus bactrianus); Arabian camel (C. dromedarius). See 866.
Live Animals8660102_aCattleCommon ox (Bos taurus); zebu, humped ox (Bos indicus); Asiatic ox (subgenus Bibos); Tibetan yak (Poephagus grunniens). Animals of the genus listed, regardless of age, sex, or purpose raised. Data are expressed in number of heads.
Live Animals10570105_aChickensFowl (Gallus domesticus); Guinea fowl (Numida meleagris. Domesticated birds only. Data are expressed in thousands.
Live Animals10680105caDucksAnas spp.. See 1057.
Live Animals10720105cbGeese and guinea fowlsAnser spp.. See 1057.
Live Animals10160104.20GoatsCapra spp.. See 866. Includes Hircus, Ibex, Nubiana, Pyrenaica, Tibetana, Kashmir and Angora.
Live Animals10960101_aHorsesEquus caballus. See 866.
Live Animals11100101.20_bMulesIncludes hinnies. Mules are offspring of a male ass and a female horse (mare); a hinny is the offspring of a female ass and a male horse (stallion). Both are sterile. See 866.
Live Animals11570106.90_dOther CamelidsVarious species of Lama: e.g. glama pacos (alpaca); peruana (llama); huanacos (guanaco>); vicugna (vicu¤a). See 866.
Live Animals11500106.90_cOther RodentsSee 866. Includes only those used mainly for meat, e.g. Guinea pig. Rodents used mainly for fur skins are included in Code 1169. Data are expressed in thousands.
Live Animals10830106.90_bPigeons, Other BirdsIncluding inter alia: partridge (Alectoris rufa); pigeon (Columba livia); quail (Coturnis spp.); turtle dove, pheasant, etc.. See 1057.
Live Animals10340103PigsDomestic pig (Sus domestica); wild boar (Sus scrofa). See 866. Excludes non-domesticated wild boars.
Live Animals11400106.1_cRabbits and haresOryctolagus cuniculus. See 866. May include domesticated hares (Lepus spp.). Data are expressed in thousands.
Live Animals9760104.10SheepOvis spp.. See 866. Includes Uriel, Argali, Bighorn, Karakul and Astrakhan.
Live Animals10790105_bTurkeysMeleagris gallopavo. See 1057.
Livestock Primary11831521.90_aBeeswaxThe substance bees use to build the hexagonal cells of the combs of beehives. Includes other insect waxes as well, i.e. lac and Chinese wax.
Livestock Primary10890208.90acBird meat, nesFresh, chilled or frozen.
Livestock Primary9574101_mBuffalo HideSee 919. Both adult and young animals.
Livestock Primary9470201.10_bBuffalo meatFresh, chilled or frozen, with bone in or boneless.
Livestock Primary9510401.20_bBuffalo milk, whole, freshSee 882 and derived products.
Livestock Primary11270208.90aaCamel meatFresh, chilled or frozen.
Livestock Primary11300401.20_eCamel milk, whole, freshSee 882.
Livestock Primary9194101_lCattle HidesGreen hide or skin as removed from the carcass of the animal (adult bovine). Used for production data only.
Livestock Primary8670201.10_aCattle meatMeat of bovine animals, fresh, chilled or frozen, with bone in. Commontrade names are beef and veal.
Livestock Primary10580207.1_aChicken meatFresh, chilled or frozen. May include all types of poultry meat ifnational statistics do not report separate data.
Livestock Primary8820401.20_aCow milk, whole, freshProduction data refer to raw milk containing all its constituents. Trade data normally cover milk from any animal, and refer to milk that is not concentrated, pasteurized, sterilized or other-wise preserved, homogenized or peptonized.
Livestock Primary10690207.32_aDuck meatFresh, chilled or frozen.
Livestock Primary11630208.90abGame meatMeat and offals of wild animals, whether fresh, chilled or frozen.
Livestock Primary10170204.50Goat meatMeat of goats and kids, whether fresh, chilled or frozen, with bone inor boneless.
Livestock Primary10200401.20_dGoat milk, whole, freshSee 882 and derived products.
Livestock Primary10254103.10_dGoatskinsSee 919. Both adult and young animals.
Livestock Primary10730207.32_bGoose and guinea fowl meatFresh, chilled or frozen.
Livestock Primary11000503.00Hair of HorsesIncludes hair of the manes and tails of equine and bovine animals and waste therefrom. Hair from flanks included in 1219.
Livestock Primary10620407.00aHen eggs, in shellWeight in shell.
Livestock Primary10670407.00aHen eggs, in shell (Number) 
Livestock Primary11820409.00Honey, naturalHoney produced by bees (Apis mellifera) or by other insects.
Livestock Primary10970205.00_aHorse meatFresh, chilled or frozen.
Livestock Primary11220205.00_baIndigenous Ass Meat 
Livestock Primary10840208.90_axIndigenous bird meat, nes 
Livestock Primary9720201.10_baIndigenous Buffalo Meat 
Livestock Primary11370208.90_ayIndigenous Camel Meat 
Livestock Primary9440201.10_aaIndigenous Cattle Meat 
Livestock Primary10940207.11_aIndigenous Chicken Meat 
Livestock Primary10700207.32_aaIndigenous Duck Meat 
Livestock Primary10770207.32_baIndigenous Geese Meat 
Livestock Primary10320204.50_aIndigenous Goat Meat 
Livestock Primary11200205.00_aaIndigenous Horse Meat 
Livestock Primary11240205_baIndigenous Mule Meat 
Livestock Primary11610208.90_baIndigenous Other Camel 
Livestock Primary10550203.11_aIndigenous Pigmeat 
Livestock Primary11440208.10_aaIndigenous Rabbit Meat 
Livestock Primary11540208.90_aaIndigenous Rodents 
Livestock Primary10120204.21_aaIndigenous Sheep Meat 
Livestock Primary10870207.24_aIndigenous Turkey Meat 
Livestock Primary11660208.90adMeat nesIncluding frog legs, marine mammals, etc. Some countries includeunder this heading meats that are listed above, but which are notreported separately. Fresh, chilled or frozen.
Livestock Primary11080205_aMeat of AssesFresh, chilled or frozen.
Livestock Primary11110205_bMeat of MulesFresh, chilled or frozen.
Livestock Primary11510208.90_aMeat of Other RodFresh, chilled or frozen.
Livestock Primary11580208.90_bMeat Oth CamelidsFresh, chilled or frozen.
Livestock Primary11670206_gOffals NesFresh, chilled or frozen.
Livestock Primary10910407.00bOther bird eggs,in shellWeight in shell.
Livestock Primary10920407.00bOther bird eggs,in shell (Number) 
Livestock Primary10350203_aPig meatMeat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.
Livestock Primary10830106.90_bPigeons, Other BirdsIncluding inter alia: partridge (Alectoris rufa); pigeon (Columba livia); quail (Coturnis spp.); turtle dove, pheasant, etc.. See 1057.
Livestock Primary11410208.10_aRabbit meatFresh, chilled or frozen. May include hare meat.
Livestock Primary9770204.21_aSheep meatMeat of sheep and lamb, whether fresh, chilled or frozen, with bone inor boneless.
Livestock Primary9820401.20_cSheep milk, whole, freshSee 882 and derived products.
Livestock Primary9954102.2_dSheepskinsSee 919. Both adult and young animals.
Livestock Primary11855001.00_aSilk-worm cocoons, reelableSilkworm cocoons suitable for reeling. Foreign trade data are expressed in silk equivalent, which is 25% of their weight.
Livestock Primary11954301_aSkin FursHigh-value raw skins, e.g. mink, fox, beaver.
Livestock Primary9994102.10Skins With Wool SheepSheep and lamb skins (excluding 1002), with wool on, salted, dried, limed, pickled or otherwise preserved.
Livestock Primary11760307.60Snails, Not SeaFresh, chilled, frozen, dried, salted or in brine.
Livestock Primary10800207.2_aTurkey meatFresh, chilled or frozen.
Livestock Primary9875101.1_aWool, greasyA natural fibre taken from sheep or lambs. Includes fleece-washed, shorn and pulled wool (from slaughtered animals), but does not include carded or combed wool.
Livestock Processed8860405.10_aButter Cow MilkEmulsion of milk fat and water that is obtained by churning cream. Trade data cover butter from the milk of any animal.
Livestock Processed9520405.10_bButter of Bufmilk 
Livestock Processed10221022Butter of Goat Mlk 
Livestock Processed9830405.10_cButter,Ghee of Sheep Milk 
Livestock Processed9550406_bCheese of Bufmilk 
Livestock Processed10210406_dCheese of Goat Mlk 
Livestock Processed9840406_cCheese of Sheep Milk 
Livestock Processed9040406abCheese of Skimmed Cow MilkMay include some whole milk.
Livestock Processed9010406aaCheese of Whole Cow MilkCurd of milk that has been coagulated and separated from whey. May include some skimmed milk.
Livestock Processed8850401.30_aCream FreshThat portion of milk which is rich in milk fat and is separated by skimming or centrifuging.
Livestock Processed9530405.20_bGhee Oil of Buf 
Livestock Processed8870405.20_aGhee,Butteroil of Cow MilkButter from which the water has been removed. Very common in hot countries. Includes also anhydrous butterfat or butter oil.
Livestock Processed10431501.00_aLardRendered pig fat.
Livestock Processed8960402.99_bMilk Skimmed CondSame as 889, but applied to skim milk.
Livestock Processed8980402.10_aMilk Skimmed DrySame as 897, but from skim milk. Normally does not exceed 1.5% fat content.
Livestock Processed8950402.91_bMilk Skimmed EvpSame as 894, but applied to skim milk.
Livestock Processed8880401.10_aMilk Skm of CowsMilk from which most of the fat has been removed.
Livestock Processed8890402.99_aMilk Whole CondMilk and cream from which water has been partly removed after heat-treating and concentrating. Normally sucrose is added to give the product stability and bacteriological safety.
Livestock Processed8970402.2_aMilk Whole DriedMilk and cream from which water has been completely removed by various methods. In form of powder, granules or other solid forms. May contain added sugar or other sweeteners.
Livestock Processed8940402.91_aMilk Whole EvpMilk and cream from which the water has been partly removed and which has been heat- treated to render it bacteriologically safe and stable.
Livestock Processed8990403.90_aMilkdry Buttrmilk 
Livestock Processed11865002.00Silk RawObtained by reeling the filaments from cocoons. Not thrown.
Livestock Processed12251502.00_eTallowRendered fats of animals other than pigs, excluding tallow oil or stearine.
Livestock Processed8900404.10_cWhey CondensedWhey paste.
Livestock Processed9000404.10_bWhey DryUsed in both food and animal feed.
Livestock Processed8910403.10YoghurtA fermented milk food.
Value of Agricultural Production8005304_cAgave Fibres NesIncluding inter alia: Haiti hemp (Agave foetida); henequen (A. fourcroydes); ixtle, tampico (A. lecheguilla); maguey (A. cantala); pita (A. americana); Salvador hemp (A. letonae). See 789. The leaves of some agave varieties are used for the production of alcoholic beverages, such as aquamiel, mezcal, pulque and tequila.
Value of Agricultural Production12671267Ag-Ind Byprd 
Value of Agricultural Production6322207_aAlcohol Non FoodIncludes undenatured ethyl alcohol (strength by volume of > 80%) and denatured (any strength).
Value of Agricultural Production6411214.90_cAlfalfa for forage and silageMedicago sativa. A deep-rooted perennial herb used for green fodder, for hay or silage, and for pasture.
Value of Agricultural Production8621214.10Alfalfa Meal and PelletsAlfalfa (lucerne) dried, whole, cut, chopped, milled, pressed or pelletized.
Value of Agricultural Production2310802.12Almonds ShelledAround 55% of the weight in shell.
Value of Agricultural Production2210802.11_aAlmonds, with shellPrunus amygdalus; P. communis; Amygdalus communis. Produced mainly in Mediterranean countries, the United States and Asia.
Value of Agricultural Production11710106.90_fAnimals Live NesAny other animal grown for meat, eggs, feathers and skins, e.g. ostrich, antelope, deer, reindeer, chamois.
Value of Agricultural Production7110909Anise, badian, fennel, corian.Include: anise (Pimpinella anisum); badian or star anise (Illicium verum); caraway (Carum carvi); coriander (Coriandrum sativum); cumin (Cuminum cyminum); fennel (Foeniculum vulgare); juniper berries (Juniperus communis). Seeds and berries from the various plants listed. They are normally used as spices, but also have industrial (e.g. in distilleries) and medicinal applications.
Value of Agricultural Production5192009.79Apple juice, concentratedSee 492.
Value of Agricultural Production5182009.71Apple juice, single strengthSee 491.
Value of Agricultural Production5150808.10_aApplesMalus pumila; M. sylvestris; M. communis; Pyrus malus.
Value of Agricultural Production5260809.10_aApricotsPrunus armeniaca.
Value of Agricultural Production12911301.20Arabic GumsLatex exuded by some acacias.
Value of Agricultural Production2260802.90abArecanutsAreca, betel nut (Areca catechu). Produced mainly in the Far East. Areca nuts are used mainly as masticatory. These nuts contain alkaloids (arecoline and arecaidine).
Value of Agricultural Production3660709.10ArtichokesCynara scolymus.
Value of Agricultural Production1741702.90_aArtificial SweetenersHigh-intensity or low-caloric sweetening agents that are produced chemically.
Value of Agricultural Production3670709.20AsparagusAsparagus officinalis.
Value of Agricultural Production11230101_baAss Live Weight 
Value of Agricultural Production11070101.20_aAssesEquus asinus. See 866.
Value of Agricultural Production5720804.40AvocadosPersea americana.
Value of Agricultural Production10390210.1_aBacon and HamMeat of pigs, whether salted, in brine, dried or smoked.
Value of Agricultural Production1702303.20_bBagasseResidue consisting of the fibrous portion of the sugar cane after the juice has been extracted. Used as a fuel in sugar mills, as an animal feed, and in paper production.
Value of Agricultural Production2030713.90adBambara beansBambara groundnut, earth pea (Voandzeia subterranea). These beand are grown underground in a similar way to groundnuts.
Value of Agricultural Production4860803.00aaBananasMusa sapientum; M. cavendishii; M. nana. Bananas are normally eaten raw. Trade figures may include dried bananas. Data should be reported excluding the weight of the central stalk.
Value of Agricultural Production441003.00_aBarleyHordeum spp.: two-row barley (H. disticum) six-row barley (H. hexasticum) four-row barley (H. vulgare). Tolerates poorer soils and lower temperatures better than does wheat. Varieties include with husk and without (naked). Used as a livestock feed, for malt and for preparing foods. The roasted grains are a coffee substitute.
Value of Agricultural Production481102.90_aBarley Flour and GritsFine flour and course meal obtained as milling by-products of pearled barley.
Value of Agricultural Production461104.2_aBarley PearledSmall, round pellets obtained by the further milling of pot barley. This definition also includes kibbled, rolled or flaked grains.
Value of Agricultural Production1760713.3_aBeans, dryPhaseolus spp.: kidney, haricot bean (Ph. vulgaris); lima, butter bean (Ph. lunatus); adzuki bean (Ph. angularis); mungo bean, golden, green gram (Ph. aureus); black gram, urd (Ph. mungo); scarlet runner bean (Ph. coccineus); rice bean (Ph. calcaratus); moth bean (Ph. aconitifolius); tepary bean (Ph. acutifolius). Only species of Phaseolus should be included, though several countries also include certain types of beans. Commonly classified as Vigna (angularis, mungo, radiata, aconitifolia). In the past, these species were also classified as Phaseolus.
Value of Agricultural Production4140708.20_aBeans, greenPhaseolus and Vigna spp.. For shelling.
Value of Agricultural Production876876Beef canned 
Value of Agricultural Production11810106.90_aBeehivesApis mellifica; A. dorsata; A. florea; A. indica. A beehive is an artificial habitation for bees.
Value of Agricultural Production512203.00Beer of BarleyBeverage that may be alcoholic or non-alcoholic that is made from fermented malted cereals (mainly barley), water and hops. Non-malted cereals may also be used. The FAO definition differs from the main international classifications in that it includes non-alcoholic beer.
Value of Agricultural Production662206.00_dBeer of MaizePrepared either from malted or unmalted cereal.
Value of Agricultural Production822206.00_eBeer of MilletA traditional beer prepared in African countries in which millets are cultivated. It is normally consumed while still fermenting.
Value of Agricultural Production862206.00_fBeer of SorghumA traditional beer prepared in African countries in which sorghum is cultivated. It is normally consumed while still fermenting.
Value of Agricultural Production11831521.90_aBeeswaxThe substance bees use to build the hexagonal cells of the combs of beehives. Includes other insect waxes as well, i.e. lac and Chinese wax.
Value of Agricultural Production1692303.20_aBeet PulpResidue from the extraction of sugar from the root of sugar beets. Used for animal feed.
Value of Agricultural Production1591701.12Beet sugar, raw, centrifugalA non-refined, crystallized material derived from the juices extracted from the root of the sugar beet and consisting either wholly or essentially of sucrose.
Value of Agricultural Production6292308.00_dBeet TopsBeet tops, consisting of the leaves and upper part of the root, are used for feed. They account for about 25% of plant weight, though it is uncertain how much, if any, of this is included in national production statistics.
Value of Agricultural Production6471214.90_kBeets for FodderBeet, beetroot, mangold (Beta vulgaris). Especially cultivated for fodder.
Value of Agricultural Production5580810.40_bBerries NesIncluding inter alia: blackberry (Morus nigra); loganberry; white, red mulberry (M. alba; M. rubra); myrtle berry (Myrtus communis) huckleberry, dangleberry (Gaylussacia spp.). Other berries not separately identified. In some countries, some or all of the berries listed previously are reported under this general category.
Value of Agricultural Production6342208_aBever. Dist.AlcIncludes undenatured ethyl alcohol (strength by volume < 80%); spirits, liqueurs and other spirituous beverages and preparations.
Value of Agricultural Production6332202_aBeverage Non-AlcIncludes sweetened or flavoured mineral waters and other non-alcoholic beverages, such as lemonade, orangeade, cola, etc. Excludes fruit and vegetable juices.
Value of Agricultural Production10890208.90acBird meat, nesFresh, chilled or frozen.
Value of Agricultural Production11751175Blood MealFlours, meals and pellets obtained through dehydration of blood. Used for feed.
Value of Agricultural Production5520810.40_cBlueberriesEuropean blueberry, wild bilberry, whortleberry (Vaccinium myrtillus); American blueberry (V. corymbosum). Trade data may include cranberries, myrtle berries and other fruits of the genus Vaccinium.
Value of Agricultural Production912302.40_fBran BuckwheatA milling by-product.
Value of Agricultural Production472302.40_aBran of BarleyA by-product of the production of pot barley.
Value of Agricultural Production1122302.40_hBran of CerealsA milling by-product.
Value of Agricultural Production962302.40_iBran of FonioA milling by-product.
Value of Agricultural Production592302.10Bran of MaizeA by-product of the milling of shelled maize.
Value of Agricultural Production812302.40_dBran of MilletA milling by-product.
Value of Agricultural Production1052302.40_jBran of Mixed GrainsA milling by-product.
Value of Agricultural Production772302.40_cBran of OatsBy-product of milling oats for human consumption, containing mainly hulls and fragments of the endosperm (oat millfeed), as well as residues from hulling, rolling, flaking, etc.
Value of Agricultural Production2132302.50Bran of PulsesBran, sharps and other residues from the milling or working of pulses.
Value of Agricultural Production352302.20Bran of RiceA by-product of polishing brown rice, comprising the pericarp, aleurone layer, embryo and some endosperm.
Value of Agricultural Production732302.40_bBran of RyeA milling by-product.
Value of Agricultural Production852302.40_eBran of SorghumA milling by-product.
Value of Agricultural Production992302.40_gBran of TriticaleA milling by-product.
Value of Agricultural Production172302.30Bran of WheatDefined broadly to include sharps and other residue from the milling, sifting or other working of the grain. Contains a little flour.
Value of Agricultural Production2290801.22Brazil Nuts ShelledAround 55% of the weight in shell.
Value of Agricultural Production2160801.21Brazil nuts, with shellBrazil, Para or cream nut (Bertholletia excelsa).
Value of Agricultural Production201905_aBreadA baked product of flour or meal of cereals, especially wheat. Includes ordinary, unleavened, crackers, rusks, etc.
Value of Agricultural Production411904_aBreakfast CerealsFoods prepared by swelling and roasting cereals or cereal products, e.g. corn flakes, puffed rice; cereals o/t maize, in grain form, precooked or otherwise prepared.
Value of Agricultural Production1810713.50Broad beans, horse beans, dryVicia faba: horse-bean (var. equina); broad bean (var. major); field bean (var. minor).
Value of Agricultural Production891008.90aaBuckwheatFagopyrum esculentum (Polygonaceae). A minor cereal cultivated primarily in northern regions. Buckwheat is considered a cereal, although it does not belong to the gramineous family.
Value of Agricultural Production9574101_mBuffalo HideSee 919. Both adult and young animals.
Value of Agricultural Production9730102_baBuffalo Live Weight 
Value of Agricultural Production9470201.10_bBuffalo meatFresh, chilled or frozen, with bone in or boneless.
Value of Agricultural Production9510401.20_bBuffalo milk, whole, freshSee 882 and derived products.
Value of Agricultural Production9460102_bBuffaloesIndian, Asiatic, pigmy, water buffalo (Bubalus bubalus; B. arnee; B. depressicornis); African buffalo (genus Syncerus); American bison (Bison bison); European bison (Bison bonasus); beeffalo (cross between a bison and a domesticated beef animal). See 866. Excludes wild bisons and buffaloes.
Value of Agricultural Production211904_bBulgurWhole wheat grains that are boiled, dried and cracked, either between stones or in a hand mill. Very popular in the Near East.
Value of Agricultural Production8860405.10_aButter Cow MilkEmulsion of milk fat and water that is obtained by churning cream. Trade data cover butter from the milk of any animal.
Value of Agricultural Production9520405.10_bButter of Bufmilk 
Value of Agricultural Production10221022Butter of Goat Mlk 
Value of Agricultural Production2641515.90_gButter of Karite NutsA very important vegetable oil in West Africa. Used as a substitute for cocoa butter and in cosmetics.
Value of Agricultural Production9830405.10_cButter,Ghee of Sheep Milk 
Value of Agricultural Production8930403.90Butterm.,Curdl,Acid.MilkResidue from butter making. Includes kephir.
Value of Agricultural Production6441214.90_hCabbage for FodderBrassica chinensis; B. oleracea. Especially cultivated for fodder.
Value of Agricultural Production3580704.90_aCabbages and other brassicasChinese, mustard cabbage, pak-choi (Brassica chinensis); white, red, savoy cabbage, Brussels sprouts, collards, kale and kohlrabi (Brassica oleracea all var. except botrytis).
Value of Agricultural Production2532306.50Cake of CopraResidue from oil extraction.
Value of Agricultural Production3322306.10Cake of CottonseedResidue from oil extraction.
Value of Agricultural Production2452305.00Cake of GroundnutsResidue from oil extraction.
Value of Agricultural Production3382306.90_gCake of HempseedResidue from oil extraction.
Value of Agricultural Production3142306.90_fCake of KapokResidue from oil extraction.
Value of Agricultural Production3352306.20Cake of LinseedResidue from oil extraction.
Value of Agricultural Production612306.70Cake of MaizeA residue of the extraction of oil from germ.
Value of Agricultural Production2942306.90_dCake of MustardResidue from oil extraction.
Value of Agricultural Production3412306.90_hCake of Oilseeds, NesResidue from oil extraction.
Value of Agricultural Production2592306.60Cake of Palm KernelResidue from oil extraction.
Value of Agricultural Production2982306.90_eCake of Poppy SeedResidue from oil extraction.
Value of Agricultural Production2722306.4Cake of RapeseedResidue from oil extraction.
Value of Agricultural Production2912306.90_bCake of Sesame SeedResidue from oil extraction.
Value of Agricultural Production2382304.00Cake of SoybeansOilcake and other solid residues (except dregs), whether or not ground, or in the form of pellets, resulting from the extraction of fats or oils.
Value of Agricultural Production372306.90_aCake Rice BranA residue of the extraction of oil. Also known as de-oiled rice bran.
Value of Agricultural Production2822306.90_cCake SafflowerResidue from oil extraction.
Value of Agricultural Production11380106.1_aaCamel Live Weight 
Value of Agricultural Production11270208.90aaCamel meatFresh, chilled or frozen.
Value of Agricultural Production11300401.20_eCamel milk, whole, freshSee 882.
Value of Agricultural Production11260106.1_aCamelsBactrian camel (Camelus bactrianus); Arabian camel (C. dromedarius). See 866.
Value of Agricultural Production1011008.90abCanary seedPhalaris canariensis. Minor cereal normally used as bird feed.
Value of Agricultural Production1581701.11_aCane sugar, raw, centrifugalA non-refined, crystallized material derived from the juices of sugar-cane stalk and consisting either wholly or essentially of sucrose.
Value of Agricultural Production6302308.00_eCane TopsThe leaves and upper part of the stalks, which are used for feed. The tops represent about 10% of the weight of the plant.
Value of Agricultural Production4512003_aCanned MushroomsMushrooms and truffles, prepared or preserved o/t by vinegar or acetic acid; either whole, in pieces, or homogenized.
Value of Agricultural Production4611212.10CarobsCeratonia siliqua Carob-tree, locust bean. Includes also seeds. Mainly used as an animal feed and for industrial purposes. Rich in pectin.
Value of Agricultural Production4260706.10Carrots and turnipsDaucus carota. Trade data may include turnips (Brassica rapa var. rapifera).
Value of Agricultural Production6481214.90_lCarrots for FodderDaucus carota. Especially cultivated for fodder.
Value of Agricultural Production9173501.10CaseinThe main protein constituent of milk. Casein is obtained from skimmed milk by precipitation (curdling) with acids or rennet.
Value of Agricultural Production2300801.32Cashew Nuts ShelledAround 25% of the weight in shell.
Value of Agricultural Production2170801.31_aCashew nuts, with shellAnacardium occidentale. Produced mainly in East Africa, India and Brazil.
Value of Agricultural Production5910810.90adCashewappleAnacardium occidentale. The thickened, fleshy stem below the cashew nut. When soft it is used for jam.
Value of Agricultural Production1250714.10_aCassavaManioc, mandioca, yuca (Manihot esculenta, syn. M. utilissima); yuca dulce (M. palmata, syn. M. dulcis). A semi-permanent crop grown in tropical and subtropical regions. Sometimes bitter and sweet cassavas are referred to as separate species, the former being M. esculenta and the latter M. palmata, but this is incorrect since the toxicity varies according to location. Cassava is the staple food in many tropical countries. It is not traded internationally in its fresh state because tubers deteriorate very rapidly.
Value of Agricultural Production1280714.10_bCassava DriedIncludes peeled, sliced and sun-dried (cassava chips), as well as ground and compressed cassava (pellets). Used mainly as livestock feed.
Value of Agricultural Production3780709.90ccCassava leavesManihot esculenta; M. utilissima. Young cassava leaves are eaten in some areas of Africa as a vegetable.
Value of Agricultural Production1291108.14Cassava StarchSee 119. The principal industrial outlet for cassava. Cassava starch is used in the foodstuffs, textile and paper industries for the manufacture of plywood and veneer, adhesives, glucose and dextrine.
Value of Agricultural Production12731273Castor Oil Hydr (Opal Wax)Also called "opal wax".
Value of Agricultural Production2651207.30_aCastor oil seedRicinus communis. Valued mainly for their oil, which is used in pharmaceutical products. Ground seedcakes are used as fertilizers (castor oil pomace).
Value of Agricultural Production8660102_aCattleCommon ox (Bos taurus); zebu, humped ox (Bos indicus); Asiatic ox (subgenus Bibos); Tibetan yak (Poephagus grunniens). Animals of the genus listed, regardless of age, sex, or purpose raised. Data are expressed in number of heads.
Value of Agricultural Production8711502.00abCattle Butch.FatUnrendered fats that are removed during butchering.
Value of Agricultural Production9194101_lCattle HidesGreen hide or skin as removed from the carcass of the animal (adult bovine). Used for production data only.
Value of Agricultural Production9450102_aaCattle Live Weight 
Value of Agricultural Production8670201.10_aCattle meatMeat of bovine animals, fresh, chilled or frozen, with bone in. Commontrade names are beef and veal.
Value of Agricultural Production3930704.10Cauliflowers and broccoliBrassica oleracea var. botrytis, subvariety cauliflora and cymosa. Includes headed broccoli.
Value of Agricultural Production1131104.19Cereal Preparations, NesCereal grains, excluding barley and oats, that are either rolled, flaked, pearled, sliced or kibbled.
Value of Agricultural Production1081008.90_bCereals, nesIncluding inter alia: canagua or coaihua (Chenopodium pallidicaule); quihuicha or Inca wheat (Amaranthus caudatus); adlay or Job's tears (Coix lacryma-jobi); wild rice (Zizania aquatica). Other cereal crops that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report cereals under this commodity heading that are classified individually by FAO.
Value of Agricultural Production9550406_bCheese of Bufmilk 
Value of Agricultural Production10210406_dCheese of Goat Mlk 
Value of Agricultural Production9840406_cCheese of Sheep Milk 
Value of Agricultural Production9040406abCheese of Skimmed Cow MilkMay include some whole milk.
Value of Agricultural Production9010406aaCheese of Whole Cow MilkCurd of milk that has been coagulated and separated from whey. May include some skimmed milk.
Value of Agricultural Production5310809.20_aCherriesMazzard, sweet cherry (Prunus avium; Cerasus avium); hard-fleshed cherry (var. duracina); heart cherry (var. juliana).
Value of Agricultural Production2200802.40ChestnutsCastanea spp.: C. vesca; C. vulgaris; C. sativa. Produced mainly in Europe and Asia.
Value of Agricultural Production1910713.20Chick peasChickpea, Bengal gram, garbanzos (Cicer arietinum).
Value of Agricultural Production10950105_aaChicken Live Weight 
Value of Agricultural Production10580207.1_aChicken meatFresh, chilled or frozen. May include all types of poultry meat ifnational statistics do not report separate data.
Value of Agricultural Production10570105_aChickensFowl (Gallus domesticus); Guinea fowl (Numida meleagris. Domesticated birds only. Data are expressed in thousands.
Value of Agricultural Production4590709.90cdChicory rootsHorium intybus; C. sativum. Unroasted chicory roots.
Value of Agricultural Production6890904.20Chillies and peppers, dryRed and cayenne pepper, paprika, chillies (Capsicum frutescens; C. annuum); allspice, Jamaica pepper (Pimenta officinalis). Uncrushed or unground fresh pimentos are considered to be vegetables.
Value of Agricultural Production4010709.60Chillies and peppers, greenCapsicum annuum; C. fructescens; Pimenta officinalis. Production data exclude crops cultivated explicitly as spices. In contrast, trade data include these crops, provided they are fresh, uncrushed and unground.
Value of Agricultural Production6661806_aChocolate PrsnesIncludes sweetened cocoa powder, chocolate and other food preparations containing cocoa, as well as sugar confectionery containing cocoa in any amount. Excludes white chocolate (see 168).
Value of Agricultural Production5172206_aCider EtcFermented beverages nes (e.g. cider, perry, mead), including alcoholic beverages (that are not distilled) made from cereals, roots and fruits, that are not included under other headings, e.g. beer from plantains and ginger.
Value of Agricultural Production8282402.20_aCigarettesIncludes cigarettes of tobacco substitutes.
Value of Agricultural Production8292402.10_aCigars CherootsIncludes cigars, cheroots and cigarillos of tobacco substitutes.
Value of Agricultural Production6930906.10Cinnamon (canella)Ceylon cinnamon (Cinnamomum zeylanicum); Chinese, common cinnamon, cassia (C. cassia). The inner bark of young branches of certain trees of the Laurus family. Includes cinnamon- tree flowers, cinnamon fruit and cinnamon waste (chips), whether whole, crushed or ground.
Value of Agricultural Production5120805.90_aCitrus fruit, nesIncluding inter alia: bergamot (Citrus bergamia); citron (C. medica var. cedrata); chinotto (C. myrtifolia); kumquat (Fortunella japonica). Some minor varieties of citrus are used primarily in the preparation of perfumes and soft drinks.
Value of Agricultural Production5142009.39_bCitrus juice, concentratedSee 492.
Value of Agricultural Production5132009.31_bCitrus juice, single strengthSee 491.
Value of Agricultural Production6401214.90_bClover for forage and silageTrifolium spp.. Various species grown for pasture, green fodder or silage.
Value of Agricultural Production6980907.00ClovesEugenia caryophyllata; Caryophyllus aromaticus. The whole fruit of the clove tree, including the flowers picked before maturity and dried in the sun, and the stems of the clove flowers.
Value of Agricultural Production8452309.90_dCmpd Feed,Oth Or NesSee 840. See general note in the introduction.
Value of Agricultural Production8422309.90_cCmpd Feed,PigsSee 840.
Value of Agricultural Production8412309.90_bCmpd Feed,PoultrySee 840.
Value of Agricultural Production10315102.20_aCoarse Goat HairCommon goat hair. Not carded or combed hair.
Value of Agricultural Production6611801.00_aCocoa beansTheobroma cacao. The seeds contained in the fruit of the cacao- tree, including whole or broken, raw or roasted.
Value of Agricultural Production6641804.00Cocoa ButterObtained by hot-pressing either cocoa paste or the whole bean. Includes the fat and oil.
Value of Agricultural Production6621803_aCocoa PasteObtained by grinding roasted cocoa beans. Also called liquor. Not defatted.
Value of Agricultural Production6631802.00Cocoahusks;ShellIncluding skins and other cocoa waste.
Value of Agricultural Production6651805.00Cocoapowder&CakeWholly or partly defatted paste (cake) and cake reduced to powder, without added sugar or other sweeteners.
Value of Agricultural Production2521513.1_aCoconut (copra) oilObtained by pressure from copra and by solvent from the residues of pressure extraction. Has both food and industrial uses.
Value of Agricultural Production2490801.19_aCoconutsCocos nucifera Husked coconut. In shell, covered by the endocarp, while exocarp (the smooth outer skin) and mesocarp (the fibrous covering) are removed. Immature nuts contain a milky juice that is consumed as a refreshing drink. Mature nuts are consumed as such, or processed for copra or desiccated coconut. The flesh, from which copra/oil is extracted, constitutes 40-70% of the weight of the husked coconut. The oil content is about 36% of the flesh.
Value of Agricultural Production2500801.11Coconuts DesiccatedDried, shredded flesh of coconut processed for human consumption. It retains most of the oil and proteins of the fresh nut and is mainly used in confectionery and baking.
Value of Agricultural Production11875003Cocoon Unr.&WasteInclude cocoons unsuitable for reeling and silk waste of all kinds. Not carded or combed.
Value of Agricultural Production6592101_aCoffee ExtractsEssences and concentrates, including instant coffee, roasted chicory and other coffee substitutes, extracts and essences thereof.
Value of Agricultural Production6600901.90Coffee Husks and Skins 
Value of Agricultural Production6570901.2_aCoffee RoastedWith or without caffeine, and whether or not ground.
Value of Agricultural Production6580901.90_aCoffee Subst. Cont.CoffeeCoffee substitutes containing coffee in any proportion.
Value of Agricultural Production6560901.1_aCoffee, greenCoffea spp. (arabica, robusta, liberica). Raw coffee in all forms.
Value of Agricultural Production8135305.1_aCoirCocos nucifera. Coir fibre is obtained from the fibrous covering of the mesocarp. For trade coverage see 789.
Value of Agricultural Production8402309.90_aCompound Feed, CattlePrepared animal feed designed to provide a balanced diet (complete feed).
Value of Agricultural Production2511203.00CopraThe dried flesh of coconut from which the oil is extracted.
Value of Agricultural Production7685203.00Cotton Carded,CombedCotton (including garnetted stock and other cotton waste) which has been carded or combed, whether or not further prepared for spinning. May be bleached or dyed.
Value of Agricultural Production7675201.00aaCotton lintGossypium spp. Fibres from ginning seed cotton that have not been carded or combed. Trade data also include fibres that have been cleaned, bleached, dyed or rendered absorbent.
Value of Agricultural Production7701404.20Cotton LinterVery short fibres that cover the seeds after ginning and that are very high in cellulose.
Value of Agricultural Production7695202Cotton WasteWaste is produced when cotton is prepared for spinning, or during spinning operations, weaving, knitting, etc., or from garnetting cotton goods.
Value of Agricultural Production3291207.20aaCottonseedUsed for extracting oil.
Value of Agricultural Production3311512.2_aCottonseed oilObtained first by pressure extraction from the kernels of cotton seeds. The residue from this process is then exposed to a solvent. Used mainly as a food.
Value of Agricultural Production8820401.20_aCow milk, whole, freshProduction data refer to raw milk containing all its constituents. Trade data normally cover milk from any animal, and refer to milk that is not concentrated, pasteurized, sterilized or other-wise preserved, homogenized or peptonized.
Value of Agricultural Production1950713.3_bCow peas, dryCowpea, blackeye pea/bean (Vigna sinensis; Dolichos sinensis).
Value of Agricultural Production5540810.40_dCranberriesAmerican cranberry (Vaccinium macrocarpon); European cranberry (V. oxycoccus). Trade data may include blueberries, myrtle berries and other fruits of the genus Vaccinium.
Value of Agricultural Production8850401.30_aCream FreshThat portion of milk which is rich in milk fat and is separated by skimming or centrifuging.
Value of Agricultural Production12930500_aCrude MaterialsTrade data are expressed in value terms only. Including, of vegetable origin: bulbs, tubers, tuberous roots, corms, crowns and rhizomes; live plants, cuttings and slips; mushroom spawn; cut flowers and flower buds; foliage, branches and grasses, mosses and lichens; plants and parts used primarily in perfumes, pharmaceuticals, insecticides, fungicides, or for similar purposes; seaweeds and other algae; vegetable saps and extracts; materials used for plaiting, stuffing or padding; materials used primarily in brooms or brushes; and materials used primarily in dyeing and tanning. Includes of animal origin: human hair, unworked and waste; pigs bristles and hair; badger hair and other brush- making hair and waste; guts, bladders and stomachs of animals (o/t fish); skins and other parts of birds with their feathers or down; bones and horn-cores, unworked, defatted, simply prepared; powder and waste; ivory, tortoiseshell, whalebone, claws and beaks; coral and shells of molluscs and crustaceans; sponges of animal origin, ambergris, castoreum, civet and musk; cantharides, bile glands and other animal products used in pharmaceuticals.
Value of Agricultural Production3970707.00Cucumbers and gherkinsCucumis sativus.
Value of Agricultural Production5500810.30_aCurrantsBlack (Ribes nigrum); red and white (R. rubrum). Trade data may sometimes include gooseberries.
Value of Agricultural Production5770804.10DatesPhoenix dactylifera. Includes fresh and dried fruit.
Value of Agricultural Production12221522.00_aDegrasA residue from tanning leather that is obtained either by pressing or by extraction with solvents.
Value of Agricultural Production6542303.30Dregs From Brewing;Dist. 
Value of Agricultural Production4500712.3_aDried MushroomsMushrooms and truffles, whether dried, dehydrated, evaporated or freeze-dried.
Value of Agricultural Production5270813.10Dry ApricotsPrepared either by direct drying in the sun or by industrial processes. May be marketed as slices or blocks of pulp, either dried or evaporated.
Value of Agricultural Production10710207.32_abDuck Live Weight 
Value of Agricultural Production10690207.32_aDuck meatFresh, chilled or frozen.
Value of Agricultural Production10680105caDucksAnas spp.. See 1057.
Value of Agricultural Production9163502.10Egg AlbumineThe main protein constituent of egg white.
Value of Agricultural Production3990709.30Eggplants (aubergines)Solanum melongena. Also called aubergines.
Value of Agricultural Production10640408_aEggs DriedWhole eggs and egg yolks, dried or powdered.
Value of Agricultural Production10630408_bEggs LiquidWhole eggs, not in the shell, and egg yolks in liquid form that are frozen or otherwise preserved.
Value of Agricultural Production6722101_bExtracts Tea, Mate, PrepIncludes essences, concentrates and preparations of tea and mat‚.
Value of Agricultural Production10601602.20_bFat Liver Prep (Foie Gras)Fatty livers of ducks and geese when cooked, prepared or preserved(e.g. pat‚).
Value of Agricultural Production9491502.00_bFat of BuffaloesSee 869.
Value of Agricultural Production11291506.00_aFat of CamelsUnrendered slaughter fats.
Value of Agricultural Production8691502.00aaFat of CattleUnrendered slaughter fats from bovine animals, including edible and inedible fats that are removed in the course of dressing the carcass.
Value of Agricultural Production10191502.00_dFat of GoatsUnrendered slaughter fats of goats. See 869.
Value of Agricultural Production10370209.00aaFat of PigsUnrendered slaughter fats of pigs. See 869.
Value of Agricultural Production10650209.00_bFat of PoultryUnrendered poultry fat.
Value of Agricultural Production10661501.00_bFat of Ptry RendRendered poultry fat, including bone fat and fat obtained from waste.
Value of Agricultural Production9791502.00_cFat of SheepUnrendered slaughter fats of sheep. See 869.
Value of Agricultural Production11601160Fat Other CamelidsUnrendered slaughter fats.
Value of Agricultural Production12431517.90_aFat Prep NesCooking fats prepared from both vegetable and animal oils and fats. Usually containing 100% fat.
Value of Agricultural Production12763823.1Fatty AcidsManufactured by the saponification or hydrolysis of natural fats or oils. Including acid oils from refining.
Value of Agricultural Production8542309.90_jFeed AdditivesSee 851.
Value of Agricultural Production8552309.90_kFeed MineralsSee 851.
Value of Agricultural Production8502309.90_fFeed SupplementsPrepared animal feed that supplements the basic farm produced feed with organic or inorganic substances.
Value of Agricultural Production8492309.90_eFeed YeastInactive dried yeast.
Value of Agricultural Production8215305.90_cFibre Crops NesIncluding inter alia: alfa, esparto (Lygeum spartum; Stipa tenacissima); bowstring hemp (Sansevieria spp.); caroa (Neoglaziovia variegata); fuque fibre (Furcraea macrophylla); Mauritius hemp (F. gigantea); New Zealand flax (Phormium tenax); palma ixtle (Samuela carnerosana). Other fibres that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetable fibres under this commodity heading that are classified individually by FAO. The fibre is obtained from the leaves, stalks or fruit of the plant. In instances where the fibrous part is normally used for other purposes, data cover only those fibres intended for spinning. For trade coverage see 789.
Value of Agricultural Production5690804.20_aFigsFicus carica.
Value of Agricultural Production5700804.20_bFigs DriedSee 527.
Value of Agricultural Production10305102.1_aFine Goat HairHair from cashmere, angora (mohair) and similar goats. Excludes carded or combed hair.
Value of Agricultural Production7735301.2Flax fibre and towBroken, scutched, hackled etc. but not spun. Traditionally, FAO has used this commodity to identify production in its raw state; in reality, the primary agricultural product is the commodity 771, which can either be used for the production of fibre or for other purposes.
Value of Agricultural Production7715301.10Flax Fibre RawLinum usitatissimum Flax Straw. Flax is cultivated for seed as well as for fibre. The fibre is obtained from the stem of the plant. Data are reported in terms of straw.
Value of Agricultural Production7745301.30Flax Tow WasteIncludes yarn waste and garnetted stock.
Value of Agricultural Production901102.90_dFlour of BuckwheatBroadly defined to include meal, groats and pellets. The flour is normally used in bread and crackers, and is also mixed with wheat flour. Meal and groats are normally used for soups.
Value of Agricultural Production1261106.20_bFlour of CassavaA product of tubers that have been peeled, dried and milled; mainly for human consumption. Includes flour, meal and flakes.
Value of Agricultural Production1111102.90_fFlour of CerealsBroadly defined to include meal, groats and pellets.
Value of Agricultural Production951102.90_gFlour of FonioBroadly defined to include meal, groats and pellets.
Value of Agricultural Production6241106.30Flour of FruitsIncludes the flour, meal, powder, nuts and peel of fruits.
Value of Agricultural Production581102.20Flour of MaizeBroadly defined to include meal, groats and pellets.
Value of Agricultural Production801102.90_bFlour of MilletBroadly defined to include meal, groats and pellets.
Value of Agricultural Production1041102.90_hFlour of Mixed GrainBroadly defined to include meal, groats and pellets.
Value of Agricultural Production2952103.30Flour of MustardIncludes flour, meal and prepared mustard.
Value of Agricultural Production3431208_aFlour of OilseedsFlours and meals of oilseeds and oleaginous fruits (excluding mustard), non defatted or partially defatted.
Value of Agricultural Production2121106.10Flour of PulsesProduced through milling or grinding of pulses. This heading also includes meal.
Value of Agricultural Production1501106.20_aFlour of Roots and TubersFlour and meal produced from roots and tubers o/t potatoes and cassava.
Value of Agricultural Production721102.10Flour of RyeBroadly defined to include meal, groats and pellets. In northern countries, rye flour is used primarily in bread.
Value of Agricultural Production841102.90_cFlour of SorghumBroadly defined to include meal, groats and pellets.
Value of Agricultural Production981102.90_eFlour of TriticaleBroadly defined to include meal, groats and pellets.
Value of Agricultural Production161101.00Flour of WheatDefined broadly to include meal, groats and pellets. Strong flours from hard wheat are used for bread, while durum wheat flour is used primarily for pasta. Weaker flours from soft wheat are mainly used in cakes, pastries, biscuits and certain noodles.
Value of Agricultural Production941008.90adFonioDigitaria spp.: fonio or findi (D. exilis); black fonio or hungry rice (D. iburua). A minor cereal of importance only in West Africa where it is eaten in place of rice during famines. The seeds are cooked by steaming the whole grain.
Value of Agricultural Production12322106.90_aFood Prep NesIncluding both crop and livestock products. Inter alia: homogenized composite food preparations; soups and broths; ketchup and other sauces; mixed condiments and seasonings; vinegar and substitutes; yeast and baking powders; stuffed pasta, whether or not cooked; couscous; and protein concentrates. Including turtle eggs and birds' nests.
Value of Agricultural Production1151901.90_bFood Prep,Flour,Malt ExtractFood preparations of flour, meal, starch or malt extracts, that either do not contain, or contain less than 50%, cocoa powder. Also, food preparations of milk that either do not contain, or contain less than 10%, cocoa powder.
Value of Agricultural Production12592309.90_lFood Waste,Prep. for FeedSame coverage as 653.
Value of Agricultural Production6532307.00_aFood WastesSweetened forage and preparations of a kind used for animal feed, e.g. wine lees, argol.
Value of Agricultural Production6511214.90_nforage ProductsPlants specifically grown for animal feed.
Value of Agricultural Production1180710.10Frozen PotatoesPeeled potatoes that are either cooked or uncooked, sliced or unsliced, and then frozen.
Value of Agricultural Production1541702.50Fructose Chemically PureOr levulose, monosaccharide, present with glucose in sweet fruits and honey.
Value of Agricultural Production6200813.40_bFruit Dried NesDried fruit other than apricots, dates, citrus, figs, grapes, nuts and plums.
Value of Agricultural Production6190810.90_dFruit Fresh NesIncluding inter alia: azarole (Crataegus azarolus); babaco (Carica pentagona); elderberry (Sambucus nigra); jujube (Zizyphus jujuba); litchi (nephelium litchi); loquat (Eriobotrya japonica); medlar (Mespilus germanica); pawpaw (Asimina triloba); pomegranate (Punica granatum); prickly pear (Opuntia ficus-indica); rose hips (Rosa spp.); rowanberry (Sorbus aucuparia); service-apple (Sorbus domestica); tamarind (Tamarindus indica); tree-strawberry (Arbutus unedo). Other fresh fruit that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report fresh fruit under this heading that are classified separately by FAO.
Value of Agricultural Production6222009.80_aFruit Juice NesSee 491.
Value of Agricultural Production6230811_aFruit Prp NesFruit, nuts and peel, including frozen, prepared or preserved, jam, paste, marmalade, pur‚e and cooked fruits, other than those listed separately.
Value of Agricultural Production6040813.40_aFruit Tropical Dried NesIncluding, whenever possible, dried bananas, plantains and pineapples as well as other unlisted tropical fruits.
Value of Agricultural Production6030804.50_bFruit, tropical fresh nesIncluding inter alia: breadfruit (Artocarpus incisa); carambola (Averrhoa carambola); cherimoya, custard apple (Annona spp.); durian (Durio zibethinus); feijoa (Feijoa sellowiana); guava (Psidium guajava); hog plum, mombin (Spondias spp.); jackfruit (Artocarpus integrifolia); longan (nephelium longan); mammee (Mammea americana); mangosteen (Garcinia mangostana); naranjillo (Solanum quitoense); passion fruit (Passiflora edulis); rambutan (nephelium lappaceum); sapote, mamey colorado (Calocarpum mammosum); sapodilla (Achras sapota); star apple, cainito (Chrysophyllum spp.). Other tropical fresh fruit that are not identified separately because of their minor relevance at the international level. In some countries mangoes, avocados, pineapples, dates and papayas are reported under this general category.
Value of Agricultural Production6252006.00Fruit,Nut,Peel, Sugar PrsFruit, nuts, fruit peel, and other parts of plants preserved with sugar (either drained, glazed or crystallized).
Value of Agricultural Production11630208.90abGame meatMeat and offals of wild animals, whether fresh, chilled or frozen.
Value of Agricultural Production4060703.20GarlicAllium sativum.
Value of Agricultural Production10720105cbGeese and guinea fowlsAnser spp.. See 1057.
Value of Agricultural Production571104.30_bGerm of MaizeThe seed embryo that is separated during processing and is valued mainly for its oil.
Value of Agricultural Production191104.30_aGerm of WheatThe seed embryo. Whole or rolled germ is used for oil extraction by solvents. Flaked or ground germ is used in bakers' wares, dietetic preparations, feed supplements and in pharmaceutical preparations.
Value of Agricultural Production9530405.20_bGhee Oil of Buf 
Value of Agricultural Production8870405.20_aGhee,Butteroil of Cow MilkButter from which the water has been removed. Very common in hot countries. Includes also anhydrous butterfat or butter oil.
Value of Agricultural Production7200910.10GingerZingiber officinale. Rhizome of a perennial herb. It also is used for making beverages. Includes fresh, provisionally preserved or dried, whereas ginger preserved in sugar or syrup is excluded.
Value of Agricultural Production1721702.30_aGlucose and DextroseGlucose is a monosaccharide produced by hydrolysing starch with acids and/or enzymes. Dextrose is chemically pure glucose. Used in the food industry, in brewing, in tobacco fermentation and in pharmaceutical products.
Value of Agricultural Production8462303.10Gluten Feed&MealGenerally, by-products of the wet milling of maize. Gluten feed consists of fibres, spent germ and steep liquor. Gluten meal contains endosperm protein fractions that remain following starch recovery.
Value of Agricultural Production241109.00Gluten of WheatA by-product of the industrial production of starch, wheat gluten is the preferred cereal gluten for food purposes. Uses include enriching protein in flours for bread, pasta, etc.
Value of Agricultural Production10330104.20_aGoat Live Weight 
Value of Agricultural Production10170204.50Goat meatMeat of goats and kids, whether fresh, chilled or frozen, with bone inor boneless.
Value of Agricultural Production10200401.20_dGoat milk, whole, freshSee 882 and derived products.
Value of Agricultural Production10160104.20GoatsCapra spp.. See 866. Includes Hircus, Ibex, Nubiana, Pyrenaica, Tibetana, Kashmir and Angora.
Value of Agricultural Production10254103.10_dGoatskinsSee 919. Both adult and young animals.
Value of Agricultural Production10730207.32_bGoose and guinea fowl meatFresh, chilled or frozen.
Value of Agricultural Production10780207.32_bbGoose Live Weight 
Value of Agricultural Production5490810.30_bGooseberriesRibes grossularia. Trade data may sometimes include black, white or red currants.
Value of Agricultural Production5622009.6_aGrape JuiceSee 491. Includes unfermented grape must.
Value of Agricultural Production5070805.40_aGrapefruit (inc. pomelos)Citrus maxima; C. grandis; C. paradisi.
Value of Agricultural Production5102009.29Grapefruit juice, concentratedSee 492.
Value of Agricultural Production5600806.10_aGrapesVitis vinifera. Includes both table and wine grapes.
Value of Agricultural Production6391214.90_sGrasses Nes for forage;SilIncluding inter alia: bent, redtop, fiorin grass (Agrostis spp.); bluegrass (Poa spp.); Columbus grass (Sorghum almum); fescue (Festuca spp.); Napier, elephant grass (Pennisetum purpureum); orchard grass (Dactylis glomerata); Rhodes grass (Chloris gayana); Sudan grass (Sorghum vulgare var. sudanense); Timothy grass (Phleum pratense). Includes species used for cereal production, if cut green for fodder.
Value of Agricultural Production9941505Grease incl. Lanolin WoolExtracted from the soapy water in which wool has been scoured, or from greasy wool by meand of solvents. Lanolin is obtained by purifying wool grease. Includes wool grease olein and stearin.
Value of Agricultural Production6421214.90_fGreen Oilseeds for SilageCut green as grass.
Value of Agricultural Production2441508_aGroundnut oilObtained by pressure or solvent extraction. Used mainly for food.
Value of Agricultural Production2431202.20Groundnuts ShelledUsed as direct food and for extracting oil.
Value of Agricultural Production2421202.10_aGroundnuts, with shellArachis hypogaea. For trade data, groundnuts in shell are converted at 70% and reported on a shelled basis.
Value of Agricultural Production8394001.30Gums NaturalIncluding inter alia: balata (Manilkara bidentata); ceara (Manihot glaziovii); chicle gum (Achras zapota); guayule (Parthenium argentatum); gutta-percha (Palachium gutta); jelutong (Dieva costulana). Extracted from the latex of trees of various species. Although similar to rubber in many ways, natural gums are usually less elastic.
Value of Agricultural Production10085105_aHair Carded/ CombedWool and fine or coarse animal hair, carded or combed, including combed wool in fragments.
Value of Agricultural Production12195102.20_bHair Coarse NesHair from flanks of equines and bovines, as well as hair from other animals, such as dogs and monkeys. Excludes carded or combed hair.
Value of Agricultural Production12185102.1_bHair FineFine animal hair, mainly from alpaca, llama, vicu¤a, camel and angora rabbit. Excludes carded or combed hair.
Value of Agricultural Production11000503.00Hair of HorsesIncludes hair of the manes and tails of equine and bovine animals and waste therefrom. Hair from flanks included in 1219.
Value of Agricultural Production8581214.90_qHay (Clover, Lucerne,Etc)Hay from leguminous crops.
Value of Agricultural Production8591214.90_rHay (Unspecified)Hay from unspecified plants.
Value of Agricultural Production8571214.90_pHay Non LegumHay that is mainly from grasses.
Value of Agricultural Production2330802.22Hazelnuts ShelledAround 50% of the weight in shell.
Value of Agricultural Production2250802.21_aHazelnuts, with shellCorylus avellana. Produced mainly in Mediterranean countries and the United States.
Value of Agricultural Production7775302Hemp Tow WasteCannabis sativa. This plant is cultivated for seed as well as for fibre. The fibre is obtained from the stem of the plant. Trade data include raw, retted, scutched, combed fibre, tow and waste.
Value of Agricultural Production3361207.9agHempseedCannabis sativa. An annual herbaceous that is cultivated for its fibre as well as its oil. In major producing countries oil is extracted from the seeds.
Value of Agricultural Production10620407.00aHen eggs, in shellWeight in shell.
Value of Agricultural Production10670407.00aHen eggs, in shell (Number) 
Value of Agricultural Production12134103.20_dHide nes FrSee 919. Both adult and young animals. Includes, among others, chamois, antelope, crocodile and snake.
Value of Agricultural Production11091109Hides Ass FrSee 919. Both adult and young animals.
Value of Agricultural Production11331133Hides CamelSee 919. Both adult and young animals.
Value of Agricultural Production11044101_jHides Dry Slt HorsesSee 921. Includes hides of asses and mules.
Value of Agricultural Production12154103.20_bHides Dry Slt NesSee 921.
Value of Agricultural Production9594101_iHides Drysalt BufSee 921.
Value of Agricultural Production11121112Hides Mul FrSee 919. Both adult and young animals.
Value of Agricultural Production12164103.20_cHides NesSee 922.
Value of Agricultural Production9224101_dHides Nes CattleLimed, pickled or otherwise preserved.
Value of Agricultural Production11364103.90_cHides Unsp CamelsSee 922.
Value of Agricultural Production11054101_kHides Unsp HorseSee 922. Includes hides of asses and mules.
Value of Agricultural Production9584101_hHides Wet Salted BuffaloesSee 920.
Value of Agricultural Production11344103.90_dHides Wet Salted CamelsSee 920.
Value of Agricultural Production9204101_aHides Wet Salted CattleApproximately 80-85% of green weight.
Value of Agricultural Production11034101_cHides Wet Salted HorsesSee 920. Includes hides of asses and mules.
Value of Agricultural Production12144103.20_aHides Wet Salted NesSee 920.
Value of Agricultural Production9214101_bHidesdry S.CattleIncludes dry and dry-salted, approximately 35% and 55% of green weight, respectively.
Value of Agricultural Production11354103.90_eHidesdry Slt CamSee 921.
Value of Agricultural Production6262007.10Homogen. Cooked Fruit PrpCooked fruit preparations, homogenized for dietetic and infant foods.
Value of Agricultural Production8771602.10Homogen.Meat Prp.Preparations used in infant or dietetic food.
Value of Agricultural Production4762005.10Homogen.Veget.PrepPreparations Vegetables prepared for dietetic and infant food.
Value of Agricultural Production11820409.00Honey, naturalHoney produced by bees (Apis mellifera) or by other insects.
Value of Agricultural Production6771210.10HopsHumulus lupulus. Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets. Includes lupuline, a yellow resinous powder that covers the hop cones. Mainly used in the brewing industry to give flavour to beer.
Value of Agricultural Production11021102Horse HidesSee 919. Both adult and young animals.
Value of Agricultural Production11210101_aaHorse Live Weight 
Value of Agricultural Production10970205.00_aHorse meatFresh, chilled or frozen.
Value of Agricultural Production10960101_aHorsesEquus caballus. See 866.
Value of Agricultural Production9102105.00Ice Cream and Edible IceA product with a milk or cream base to which sweeteners, eggs, etc. have been added.
Value of Agricultural Production11220205.00_baIndigenous Ass Meat 
Value of Agricultural Production10840208.90_axIndigenous bird meat, nes 
Value of Agricultural Production9720201.10_baIndigenous Buffalo Meat 
Value of Agricultural Production11370208.90_ayIndigenous Camel Meat 
Value of Agricultural Production9440201.10_aaIndigenous Cattle Meat 
Value of Agricultural Production10940207.11_aIndigenous Chicken Meat 
Value of Agricultural Production10700207.32_aaIndigenous Duck Meat 
Value of Agricultural Production10770207.32_baIndigenous Geese Meat 
Value of Agricultural Production10320204.50_aIndigenous Goat Meat 
Value of Agricultural Production11200205.00_aaIndigenous Horse Meat 
Value of Agricultural Production11240205_baIndigenous Mule Meat 
Value of Agricultural Production11610208.90_baIndigenous Other Camel 
Value of Agricultural Production10550203.11_aIndigenous Pigmeat 
Value of Agricultural Production11440208.10_aaIndigenous Rabbit Meat 
Value of Agricultural Production11540208.90_aaIndigenous Rodents 
Value of Agricultural Production10120204.21_aaIndigenous Sheep Meat 
Value of Agricultural Production10870207.24_aIndigenous Turkey Meat 
Value of Agricultural Production1091901.10Infant FoodPreparations for infant consumption, usually containing some non-cereal ingredients.
Value of Agricultural Production1751702IsoglucoseAlso known as HFCS (high-fructose corn syrup), HFSS (high-fructose starch syrup), HFGS (high-fructose glucose syrup). Isoglucose is a new type of starch syrup where glucose has been isomerized to fructose by using one or more isomerizing enzymes. Most important of the sweeteners manufactured from maize starch. Widely used in the production of food and soft drinks.
Value of Agricultural Production2771207.9ajJojoba SeedsSimmondsia californica (syn. S. chinensis). From the shrub or small tree of the Buxaceae family.
Value of Agricultural Production5092009.21Juice of GrapefruitSee 491.
Value of Agricultural Production5762009.41Juice of PineapplesSee 491.
Value of Agricultural Production3902009.50_aJuice of TomatoesJuice is obtained by treating tomatoes with cold or hot water or with steam. The juice then undergoes various processes, such as clarification, homogenization, sterilization, etc.
Value of Agricultural Production4662009.80_bJuice of Vegetables NesJuice obtained by pressing, or by treatment with water or with steam, then submitted to various processes. Vegetable juice may contain added salt, spices or flavouring substances.
Value of Agricultural Production7805303aaJuteWhite jute (Corchorus capsularis); red jute, tossa (C. olitorius). Trade data cover raw or processed jute (but not spun), tow and waste, yarn waste and garnetted stock and may include jute-like fibres.
Value of Agricultural Production7785305.90_aKapok FibreCeiba pentandra. This plant is cultivated for seed as well as for fibre. Trade data cover only fibres that have been crushed, carded or combed for spinning.
Value of Agricultural Production3101402_aKapok FruitCeiba pentandra, Bombacaceae. The fruit of kapok contains fibre and seeds, which FAO treats as primary crops.
Value of Agricultural Production3111207.9aeKapokseed in ShellThe soft shell is approximately 40-50% of the total weight of the nut.
Value of Agricultural Production3121207.9afKapokseed ShelledUsed for extracting oil.
Value of Agricultural Production10024301.30Karakul SkinsRaw skins of Astrakhan, Caracul, Persian or similar lambs.
Value of Agricultural Production2631207.9ahKarite Nuts (Sheanuts)Butyrospermum parkii. Production data refer only to the nut contained in the fruit although the pulp around the nut is also edible.
Value of Agricultural Production5920810.50Kiwi fruitActinidia chinensis.
Value of Agricultural Production2240802.90aaKolanutsKola, cola, Sudan cola nut (Cola nitida; C. vera; C. acuminata). Produced mainly in Africa. Kola nuts, containing 2.4 to 2.6% caffeine, are commonly chewed by the local population. Much used in Europe and America in the production of beverages.
Value of Agricultural Production1731702.1_aLactoseAlso known as milk sugar. Produced commercially from whey.
Value of Agricultural Production10431501.00_aLardRendered pig fat.
Value of Agricultural Production12211503.00Lard Stearine OilObtained by pressing lard or tallow (oleo-oil, tallow oil, tallow stearine).
Value of Agricultural Production12174115.20Leather Use&WasteParings and other waste of leather, leather dust, powder and flour.
Value of Agricultural Production6502308.00_fLeaves&Tops,VinesVegetable products that are not specifically grown for animal feed, but are used for that purpose.
Value of Agricultural Production4070703.90Leeks, other alliaceous vegLeeks (Allium porrum); chives (A. schoenoprasum); other alliac. (Allium varieties except those of 402, 403 and 406).
Value of Agricultural Production6431214.90_gLeguminous for SilageIncluding inter alia: birdsfoot, trefoil (Lotus corniculatus); lespedeza (Lespedeza spp.); kudzu (Pueraria lobata); sesbania (Sesbania spp.); sainfoin, esparcette (Onobrychis sativa); sulla (Hedysarum coronarium). Includes species of pulses, if harvested for fodder.
Value of Agricultural Production4200708.90_aLeguminous vegetables, nesVicia faba. For shelling.
Value of Agricultural Production4992009.39_aLemon juice, concentratedSee 492.
Value of Agricultural Production4982009.31_aLemon juice, single strengthSee 491.
Value of Agricultural Production4970805.50_aLemons and limesLemon (Citrus limon); sour lime (C. aurantifolia); sweet lime (C. limetta).
Value of Agricultural Production2010713.40LentilsLens esculenta; Ervum lens.
Value of Agricultural Production3720705Lettuce and chicoryLactuca sativa; witloof chicory (Cichorium intybus var. foliosum); endive (C. endivia var. crispa); escarole chicory (C. endivia var. latifolia).
Value of Agricultural Production3331204.00_aLinseedLinum usitatissimum Flaxseed. An annual herbaceous that is cultivated for its fibre as well as its oil.
Value of Agricultural Production3341515.1_aLinseed oilObtained by pressure extraction. Used mainly in non-food items.
Value of Agricultural Production12411517.90Liquid MargarineSee commodity code 1242. Fat content varies from 30 to 70%.
Value of Agricultural Production8781602.20_aLiver Prep.Liver of any animal, excluding fatty livers of code 1060.
Value of Agricultural Production2100713.90abLupinsLupinus spp.. Used primarily for feed, though in some parts of Africa and in Latin America some varieties are cultivated for human food.
Value of Agricultural Production181902_aMacaroniPasta made from semolina, or flour, that is mixed with water and kneaded into a dough. Other ingredients may be included as well. The dough is then shaped into various forms. This heading is limited to macaroni that is not cooked, stuffed or otherwise prepared.
Value of Agricultural Production561005_aMaizeZea mays Corn, Indian corn, mealies. A grain with a high germ content. At the national level, hybrid and ordinary maize should be reported separately owing to widely different yields and uses. Used largely for animal feed and commercial starch production.
Value of Agricultural Production6361214.90_aMaize for forage and silageMaize cut green as grass.
Value of Agricultural Production6363Maize glutenMaize protein is often called gluten, although it lacks the quality characteristics of wheat gluten. It is separated from maize during commercial wet milling and used to enrich animal feeds.
Value of Agricultural Production601515.2_aMaize oilExtracted from germ by pressure or by solvents.
Value of Agricultural Production4460709.90caMaize, greenZea mays, particularly var. saccharata. Maize harvested green for food. Saccharata variety is commonly known as sweet corn.
Value of Agricultural Production491107_aMaltA grain - usually barley - that has been germinated through a soaking process and then dried. Malt is used in brewing and distilling, and as a nutrient additive. Includes whole, ground, flour, and roasted malt, but excludes extracts and preparations.
Value of Agricultural Production501901.90_aMalt ExtractA concentrated solution from water-macerated malt, which is used in infant and dietetic foods and in bread baking.
Value of Agricultural Production155155Maltose Chemically PureProduced industrially from starch by hydrolysis with malt diastase. Used in the brewing industry.
Value of Agricultural Production5832009.80Mango JuiceSee 491.
Value of Agricultural Production5842008.99Mango PulpFruit pulp prepared in water, syrup, etc.
Value of Agricultural Production5710804.50_aMangoes, mangosteens, guavasMangifera indica. Trade figures may include dried mangoes, guavas and mangosteens, including both fresh and dried.
Value of Agricultural Production8095305.2_aManila Fibre (Abaca)Musa textilis. The fibre is obtained from stalks of certain banana trees. For trade coverage see 789.
Value of Agricultural Production1601702.20Maple Sugar and SyrupsMaple syrup is produced by atmospheric boiling of maple sap in an open-pan evaporator. Continuing the evaporation process until the syrup crystalizes yields maple sugar.
Value of Agricultural Production5662308.00_bMarc of GrapesResidues from the pressing of grapes. Used also for distilling.
Value of Agricultural Production12421517.10Margrine ShortMargarine is made principally from one or more hydrogenated vegetable or animal fats or oils in which is dispersed an aqueous potion containing milk products, salt, flavouring agents and other additives. Shortening is a product similar to margarine, but with a higher animal fat content. Shortening and compound fats are used primarily for baking and frying. The fat content of margarine and shortening varies from 70 to 90%.
Value of Agricultural Production6710903.00MatéIlex paraguayensis. The dried leaves of certain shrubs of the holly family which grow in South America. Prepared in a way similar to tea.
Value of Agricultural Production11732301.10Meal MeatFlours, meals and pellets of meat and offal (including of marine mammals); greaves and tankage. Used for feed.
Value of Agricultural Production11640210.9_aMeat Dried NesMeat, except of bovines and pigs, salted, in brine or smoked.
Value of Agricultural Production8731603.00_aMeat ExtractsExtracts obtained by boiling meat under pressure and concentrating theresulting liquid after the fat has been removed. Includes juicesobtained by pressing raw meat. Whenever possible trade data excludefish extracts.
Value of Agricultural Production11660208.90adMeat nesIncluding frog legs, marine mammals, etc. Some countries includeunder this heading meats that are listed above, but which are notreported separately. Fresh, chilled or frozen.
Value of Agricultural Production11080205_aMeat of AssesFresh, chilled or frozen.
Value of Agricultural Production8720210.20Meat of Beef,Drd, Sltd,SmkdMeat of bovine animals, whether salted, in brine, dried or smoked. Includes edible flours and meals.
Value of Agricultural Production10611602.3_aMeat of Chicken CannedIncludes meat and offals of poultry.
Value of Agricultural Production11110205_bMeat of MulesFresh, chilled or frozen.
Value of Agricultural Production11510208.90_aMeat of Other RodFresh, chilled or frozen.
Value of Agricultural Production11580208.90_bMeat Oth CamelidsFresh, chilled or frozen.
Value of Agricultural Production8700201abMeat-CattleBoneless(Beef&Veal)Boneless meat of bovine animals, whether fresh, chilled or frozen.
Value of Agricultural Production2991207.9abMelonseedCucumis melo. Includes seeds of other Cucurbitaceae.
Value of Agricultural Production9540401.10_bMilk Skim of Buf 
Value of Agricultural Production10231023Milk Skimd Goats 
Value of Agricultural Production8960402.99_bMilk Skimmed CondSame as 889, but applied to skim milk.
Value of Agricultural Production8980402.10_aMilk Skimmed DrySame as 897, but from skim milk. Normally does not exceed 1.5% fat content.
Value of Agricultural Production8950402.91_bMilk Skimmed EvpSame as 894, but applied to skim milk.
Value of Agricultural Production8880401.10_aMilk Skm of CowsMilk from which most of the fat has been removed.
Value of Agricultural Production985985Milk Skmd Sheep 
Value of Agricultural Production8890402.99_aMilk Whole CondMilk and cream from which water has been partly removed after heat-treating and concentrating. Normally sucrose is added to give the product stability and bacteriological safety.
Value of Agricultural Production8970402.2_aMilk Whole DriedMilk and cream from which water has been completely removed by various methods. In form of powder, granules or other solid forms. May contain added sugar or other sweeteners.
Value of Agricultural Production8940402.91_aMilk Whole EvpMilk and cream from which the water has been partly removed and which has been heat- treated to render it bacteriologically safe and stable.
Value of Agricultural Production8990403.90_aMilkdry Buttrmilk 
Value of Agricultural Production291006.30_aMilled/Husked RiceWhite rice milled from imported husked rice. Includes semi-milled, whole-milled and parboiled rice.
Value of Agricultural Production791008.20_aMilletIncluding inter alia: barnyard or Japanese millet (Echinocloa frumentacea); ragi, finger or African millet (Eleusine coracana); teff (Eragrostis abyssinica); common, golden or proso millet (Panicum miliaceum); koda or ditch millet (Paspalum scrobiculatum); pearl or cattail millet (Pennisetum glaucum); foxtail millet (Setaria italica). Small-grained cereals that include a large number of different botanical species. Originated by the domestication of wild African grasses in the Nile valley and the Sahel zone, millets were subsequently taken to China and India. These cereals tolerate arid conditions and possess a small, highly nutritious grain that stores well. Used locally, both as a food and as a livestock feed. In all areas where they are cultivated, millets are used in traditional beer brewing. Also used as a feed for birds.
Value of Agricultural Production1031008.90afMixed grainA mixture of cereal species that are sown and harvested together. The mixture wheat/rye is known as meslin, but in trade is usually classified with wheat.
Value of Agricultural Production1651703_aMolassesA by-product of the extraction or refining of beet or cane sugar or of the production of fructose from maize. Used for feed, food, industrial alcohol, alcoholic beverages and ethanol.
Value of Agricultural Production11250205_bbMule Live Weight 
Value of Agricultural Production11100101.20_bMulesIncludes hinnies. Mules are offspring of a male ass and a female horse (mare); a hinny is the offspring of a female ass and a male horse (stallion). Both are sterile. See 866.
Value of Agricultural Production4490709.5_aMushrooms and trufflesIncluding inter alia: Boletus edulis; Agaricus campestris; Morchella spp. and Tuber magnatum. Cultivated or spontaneous. Includes truffles.
Value of Agricultural Production5632204.30Must of GrapesGrape must that has partially fermented, whether or not fermentation has been arrested, as well as unfermented grape must to which alcohol has been added.
Value of Agricultural Production2931514_bMustard oilObtained by dry pressure extraction. Has both food and industrial uses.
Value of Agricultural Production2921207.50Mustard seedWhite mustard (Brassica alba; B. hirta; Sinapis alba); black mustard (Brassica nigra; Sinapis nigra). In addition to the oil extracted from them, white mustard seeds, may be processed into flour for food use. Black mustard seeds also yield oil and are processed into flour that is used mainly in pharmaceutical products.
Value of Agricultural Production8364001.10_aNatural rubberHevea brasiliensis Latex. The liquid secreted by the rubber tree. Includes stabilized or concentrated latex and prevulcanized rubber latex. In trade figures, liquid weight is converted to dry weight at 60%.
Value of Agricultural Production7020908Nutmeg, mace and cardamomsNutmeg, mace (Myristica fragrans); cluster cardamon (Elettaria cardamomum); other cardamons (Aframomum angustifolium; A. hambury; Amomun aromaticum; A. cardamomum); Malaguetta pepper, grains of paradise (Aframomum melegueta). Nutmeg is the inner brown kernel of the fruit of the nutmeg tree. Mace is the net-like membrane between the outer shell and the kernel. Cardamon seeds are enclosed in the capsule produced by perennial herbs of the Zingiberaceae family.
Value of Agricultural Production2340802.90acNuts, nesIncluding inter alia: pecan nut (Carya illinoensis); butter or swarri nut (Caryocar nuciferum); pili nut, Java almond, Chinese olives (Canarium spp.); paradise or sapucaia nut (Lecythis zabucajo); Queensland, macadamia nut (Macadamia ternifolia); pignolia nut (Pinus pinea). Other nuts that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report nuts under this heading that are classified individually by FAO.
Value of Agricultural Production751004.00aOatsAvena spp., mainly Avena sativa. A plant with open, spreading panicle-bearing large spikelets. Used primarily in breakfast foods. Makes excellent fodder for horses.
Value of Agricultural Production761104.12Oats RolledObtained by crushing or rolling the whole or broken grain; includes grains flaked, hulled or otherwise worked for human consumption.
Value of Agricultural Production10590207.1_bOffals Liver ChickenFresh, chilled or frozen.
Value of Agricultural Production10750207.3abOffals Liver DuckFresh, chilled or frozen, salted or in brine.
Value of Agricultural Production10740207.3bbOffals Liver GeeseFresh, chilled or frozen, salted or in brine.
Value of Agricultural Production10810207.2_bOffals Liver Turkeys 
Value of Agricultural Production11670206_gOffals NesFresh, chilled or frozen.
Value of Agricultural Production9480206_bOffals of Buffaloes,EdibleFresh, chilled or frozen.
Value of Agricultural Production11280208.90baOffals of Camels,EdibleFresh, chilled or frozen.
Value of Agricultural Production8680206aaOffals of Cattle, EdibleFresh, chilled or frozen.
Value of Agricultural Production10180206_eOffals of Goats, EdibleFresh, chilled or frozen.
Value of Agricultural Production10980206.80_aOffals of HorsesFresh, chilled or frozen.
Value of Agricultural Production10360206_cOffals of Pigs, EdibleFresh, chilled or frozen.
Value of Agricultural Production9780206_dOffals of Sheep,EdibleFresh, chilled or frozen.
Value of Agricultural Production11590208.90bdOffals Other Camelids 
Value of Agricultural Production12741518.00Oil Boiled EtcAlso includes oxidized and sulphurized oils. Animal and vegetable fats and oils whose chemical structure has been modified to improve viscosity, drying ability or other properties.
Value of Agricultural Production7373301.29Oil CitronellaEssential oil extracted from Cymbopogon nardus.
Value of Agricultural Production7533301_aOil Essential NesExtracted from many plants and used mainly in the perfumery, food and other industries.
Value of Agricultural Production12751516.10Oil HydrogenatedAnimal and vegetable fats and oils that have been hydrogenated to raise their melting point and increase their consistency by transforming unsaturated glycerides into saturated glycerides.
Value of Agricultural Production2661515.30Oil of Castor BeansObtained by pressure or by solvent. Uses include mainly industrial ones, in pharmaceuticals and cosmetics.
Value of Agricultural Production3371515.90_fOil of HempseedObtained either by pressure extraction or by solvent. Used mainly in non-food items.
Value of Agricultural Production2781515.90_dOil of JojobaObtained by cold pressure. Its peculiar chemical properties make it the only vegetable oil in nature having the same characteristics as spermaceti. Below 15øC it solidifies and assumes the characteristics of wax. It is used as a lubricant, in cosmetics and in pharmaceuticals, and is considered a product with good growth prospects.
Value of Agricultural Production3131515.90_eOil of KapokObtained from shelled seeds by pressure. Used for food and soap.
Value of Agricultural Production2741510.00Oil of Olive ResiduesOil extracted from olive residues with solvents.
Value of Agricultural Production2761515.40Oil of Tung NutsObtained by pressure and used exclusively for industrial purposes. The resulting cake contains a toxic protein and thus cannot be used for feed.
Value of Agricultural Production3401515.90_jOil of vegetable origin, nesIncludes, inter alia, myrtle wax and Japan wax.
Value of Agricultural Production2541207.10abOil palm fruitElaeis guineensis. The oil palm produces bunches containing a large number of fruits with the fleshy mesocarp enclosing a kernel that is covered by a very hard shell. FAO considers palm oil (coming from the pulp) and palm kernels to be primary products. The oil extraction rate from a bunch varies from 17 to 27% for palm oil, and from 4 to 10% for palm kernels.
Value of Agricultural Production11681506.00_bOils,Fats of Animal NesAnimal oils and fats obtained from other animal species and oils and fats recovered from guts, feet, sweepings, hide trimmings, etc.
Value of Agricultural Production3391207.9akOilseeds, NesIncludes inter alia: beech nut (Fagus sylvatica);(Aleurites moluccana);(Carapa guineensis);(Croton tiglium);(Bassia latifolia);(Guizotia abyssinica);(Licania rigida);(Perilla frutescens);(Jatropha curcas);(Shorea robusta);(Pongamia glabra);(Astrocaryum spp.). Other oilseeds, oleaginous fruits and nuts that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report commodities under this heading that are classified individually by FAO. Also included under this code are tea seeds, grape pips and tomato seeds from which oil is extracted.
Value of Agricultural Production4300709.90cbOkraAbelmoschus esculentus; Hibiscus esculentus. Also called gombo.
Value of Agricultural Production2611509_aOlive oil, virginObtained from olives by mechanical or other physical means. Olive oil is the only vegetable oil that can be consumed without refining.
Value of Agricultural Production2732306.90_iOlive ResiduesResidues make up about 40% of the olives crushed for oil, but account for about 5% of the oil.
Value of Agricultural Production2600709.90aaOlivesOlea europaea. Includes table olives and olives for oil.
Value of Agricultural Production2620711.20Olives PreservedTreated with SO2, brine, water, or otherwise prepared or preserved.
Value of Agricultural Production4020703.10_aOnions (inc. shallots), greenShallots (Allium ascalonicum); onions (A. cepa); welsh onions (A. fistulosum). Young onions pulled before the bulb has enlarged; used especially in salads. Includes onion sets.
Value of Agricultural Production4030703.10_bOnions, dryAllium cepa. Includes onions at a mature stage, but not dehydrated onions.
Value of Agricultural Production4922009.19_aOrange juice, concentratedJuice that is obtained by a concentration process in which the water is physically removed from the juice until it has not less than 20% of solids by weight. It is then reconstituted with water before consumption. Unfermented, it may or may not be frozen.
Value of Agricultural Production4912009.12_aOrange juice, single strengthJuice is obtained by mechanical extractors, or by pressing, and is then submitted to various processes. Unfermented, it may or may not be frozen. For direct consumption.
Value of Agricultural Production4900805.10_aOrangesCommon, sweet orange (Citrus sinensis); bitter orange (C. aurantium). Bitter oranges are used primarily in the preparation of marmalade.
Value of Agricultural Production7825303abOther BastfibresIncluding inter alia: China jute (Abutilon avicennae); Congo jute, malva, paka (Urena lobata; U. sinuata); Indian flax (Abroma augusta); kenaf, meshta (Hibiscus cannabinus); rosella hemp (H. sabdariffa); sunn hemp (Crotalaria juncea). This definition covers all textile fibres extracted from the stems of dicotyledonous plants, o/t flax, ramie, true hemp and true jute. For trade coverage see 780.
Value of Agricultural Production10910407.00bOther bird eggs,in shellWeight in shell.
Value of Agricultural Production10920407.00bOther bird eggs,in shell (Number) 
Value of Agricultural Production11570106.90_dOther CamelidsVarious species of Lama: e.g. glama pacos (alpaca); peruana (llama); huanacos (guanaco>); vicugna (vicu¤a). See 866.
Value of Agricultural Production11620208.90_bbOther Camelids Live Weight 
Value of Agricultural Production8522309.90_hOther Conc, NesSee 851.
Value of Agricultural Production1661702.60Other Fructose and SyrupMonosaccharide found in fruits and honey, commercially produced from glucose, sucrose or by hydrolysis of inulin (polysaccharide found mainly in the tubers of the dahlia and the Jerusalem artichoke). Especially suitable for use by diabetics.
Value of Agricultural Production5680807.19Other melons (inc.cantaloupes)Cucumis melo;.
Value of Agricultural Production10850208.90_abOther Poultry Live Weight 
Value of Agricultural Production12921301.90Other ResinsIncluding inter alia: copaiba, copal (Copaifera spp.); gum tragacanth (some Astragalus spp.); incense (Boswellia spp.); myrrh, opopanax, Mecca balsam (Commiphora spp.); tolu balsam, peru balsam (Myroxilon balsamum; M. Pereira). Including lac (resinous substance produced by an insect on several kinds of tropical trees), gums, gum-resins and balsams (vegetable secretions which may solidify on contact with air).
Value of Agricultural Production11500106.90_cOther RodentsSee 866. Includes only those used mainly for meat, e.g. Guinea pig. Rodents used mainly for fur skins are included in Code 1169. Data are expressed in thousands.
Value of Agricultural Production2581513.2_aPalm kernel oilObtained from the kernel of the nut of the fruits of the oil palm by pressure in two or three stages at different temperatures. Including oil of babassu kernels.
Value of Agricultural Production2561207.10aaPalm kernelsSeeds of the oil palm. Babassu kernels (Orbignya speciosa) are often reported as palm kernels.
Value of Agricultural Production2571511_aPalm oilObtained from the mesocarp of the fruit of the oil palm by pressure, and also by solvent from the residues of the pressure extraction.
Value of Agricultural Production6000807.20PapayasCarica papaya.
Value of Agricultural Production3912002.90Paste of TomatoesTomatoes prepared or preserved o/t by vinegar, in the form of paste, pur‚e or concentrate. Includes juice of dry weight content of 7% or more.
Value of Agricultural Production221905_bPastryAll baked products excluding those listed under bread. Pastry products may contain ingredients other than wheat flour, such as milk, eggs, sugar, honey, starch, fats, fruit, seeds, etc.
Value of Agricultural Production5340809.30Peaches and nectarinesPrunus persica; Amygdalus persica; Persica laevis.
Value of Agricultural Production2472008.11_bPeanut ButterObtained by grinding roasted peanuts. In addition to fat, at 40-46%, peanut butter contains all other components of the nuts.
Value of Agricultural Production5210808.20_aPearsPyrus communis.
Value of Agricultural Production1870713.10Peas, dryGarden pea (Pisum sativum); field pea (P. arvense).
Value of Agricultural Production4170708.10Peas, greenPisum sativum. Mostly for shelling, but including edible- podded peas or sugar peas.
Value of Agricultural Production6870904.11Pepper (Piper spp.)Black, white pepper (Piper nigrum); long pepper (P. longum). Perennial climbing vines. Includes whole, crushed or ground berries. Black pepper is produced from partially ripe berries, while white pepper is from fully ripe berries which have had the outer hull removed.
Value of Agricultural Production7480709.90_dPeppermintMentha spp.: M. piperita. Leaves and flowers are used in the perfumery, food and other industries.
Value of Agricultural Production5870810.90aaPersimmonsDiospyros kaki: D. virginiana.
Value of Agricultural Production8432309.10Pet FoodInternational trade classifications cover only dog and cat food. FAO trade data also cover food for other pets (i.e. fish, birds, etc.), whenever possible.
Value of Agricultural Production10400209.00abPig Butcher FatSee 871.
Value of Agricultural Production10560103_aPig Live Weight 
Value of Agricultural Production10350203_aPig meatMeat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.
Value of Agricultural Production1970713.90aaPigeon peasPigeon pea, cajan pea, Congo bean (Cajanus cajan).
Value of Agricultural Production10830106.90_bPigeons, Other BirdsIncluding inter alia: partridge (Alectoris rufa); pigeon (Columba livia); quail (Coturnis spp.); turtle dove, pheasant, etc.. See 1057.
Value of Agricultural Production10340103PigsDomestic pig (Sus domestica); wild boar (Sus scrofa). See 866. Excludes non-domesticated wild boars.
Value of Agricultural Production10441044PigskinsSee 919. In many countries, pigskins are not removed from the carcasses.
Value of Agricultural Production5802009.49Pineapple Juice ConcSee 492. Soluble fruit solids of not less than 27% by weight.
Value of Agricultural Production5740804.30_aPineapplesAnanas comosus; A. sativ. Trade figures may include dried pineapples.
Value of Agricultural Production5752008.20Pineapples CandFruit pulp prepared in water, syrup, etc.
Value of Agricultural Production2230802.50_aPistachiosPistacia vera. Produced mainly in the Near East and the United States.
Value of Agricultural Production4890803.00_bPlantainsMusa paradisiaca. Generally known as a cooking banana. Data should be reported excluding the weight of the central stalk
Value of Agricultural Production5392009.80_dPlum juice, concentratedSee 492.
Value of Agricultural Production5382009.80_cPlum juice, single strengthSee 491.
Value of Agricultural Production5360809.40_aPlums and sloesGreengage, mirabelle, damson (Prunus domestica); sloe (P. spinosa).
Value of Agricultural Production5370813.20Plums Dried (Prunes)See 527. Known as prunes.
Value of Agricultural Production5420810.90abPome fruit, nesOther pome fruit not separately identified. In some countries apples, pears and quinces are reported under this general category.
Value of Agricultural Production681904_cPopcornZea mays var. everta. A variety of maize that is eaten after the kernels have been heated and have "popped".
Value of Agricultural Production2971515.90_cPoppy OilObtained by pressure extraction. Has both food and industrial uses.
Value of Agricultural Production2961207.9aaPoppy seedPapaver somniferum. The source of opium, poppy seeds are also used in baking and confectionery.
Value of Agricultural Production10380203_bPorkPig meat, excluding butcher fat and bones.
Value of Agricultural Production451104.11Pot BarleyWhole-seed barley with the husks, hulls and bran removed.
Value of Agricultural Production1202308.00_aPotato OffalsThe residue and waste from the preparation of potatoes.
Value of Agricultural Production1160701_aPotatoesSolanum tuberosum Irish potato. A seasonal crop grown in temperate zones all over the world, but primarily in the northern hemisphere.
Value of Agricultural Production1171105.00Potatoes FlourProduced from tubers that have been peeled, dried and milled. Includes flour, meal, flakes, granules and pellets.
Value of Agricultural Production10421602.4_aPrep of Pig MeatSee 875.
Value of Agricultural Production8751602.50Preparations of Beef MeatMeat and offal (o/t liver) that are boiled, steamed, grilled, fried,roasted or otherwise cooked. Includes prepared meals that contain morethan 20% of meat and offal by weight.
Value of Agricultural Production2462008.11_aPrepared GroundnutsRoasted, salted, flavoured, etc.
Value of Agricultural Production11721602.90Prepared Meat NesExcludes poultry, swine or bovine meat preparations.
Value of Agricultural Production2352008.19Prepared Nuts (Exc.Groundnuts)Mainly roasted, whether or not containing vegetable oils, salt, flavours, spices or other additives. Excludes prepared groundnuts, except when mixed with other nuts.
Value of Agricultural Production9070406adProcessed Cheese 
Value of Agricultural Production9090404.90Prod.of Nat.Milk Constit 
Value of Agricultural Production6282308.00_cPulp of Fruit for FeedWaste of fruit, fruit pomace and marc, excluding marc of grapes.
Value of Agricultural Production2110713.90aePulses, nesIncluding inter alia: lablab or hyacinth bean (Dolichos spp.); jack or sword bean (Canavalia spp.); winged bean (Psophocarpus tetragonolobus); guar bean (Cyamopsis tetragonoloba); velvet bean (Stizolobium spp.); yam bean (Pachyrrhizus erosus);. Vigna spp. other than those included in 176 and 195 Other pulses that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report pulses under this heading that are classified individually by FAO.
Value of Agricultural Production6451214.90_iPumpkins for FodderCucurbita spp. Especially cultivated for fodder..
Value of Agricultural Production3940709.90_bPumpkins, squash and gourdsCucurbita spp. Includes marrows.
Value of Agricultural Production756756Pyret MarcThe waste from pyrethrum processing.
Value of Agricultural Production7551302.14Pyrethrum ExtrObtained from the flowers by extraction using an organic solvent.
Value of Agricultural Production7541211.90Pyrethrum,DriedChrysanthemum cinerariifolium. Includes leaves, stems and flowers. For insecticides, fungicides and similar products.
Value of Agricultural Production5230808.20_bQuincesCydonia oblonga; C. vulgaris; C. japonica.
Value of Agricultural Production921008.90acQuinoaChenopodium quinoa (Chenopodiaceae). A minor cereal, which tolerates high altitudes, quinoa is cultivated primarily in andean countries. Used for food and to make chicha, a fermented beverage.
Value of Agricultural Production11450106.1_caRabbit - Live weight 
Value of Agricultural Production11410208.10_aRabbit meatFresh, chilled or frozen. May include hare meat.
Value of Agricultural Production11400106.1_cRabbits and haresOryctolagus cuniculus. See 866. May include domesticated hares (Lepus spp.). Data are expressed in thousands.
Value of Agricultural Production5610806.20RaisinsDried grapes. Includes sultanas and currants.
Value of Agricultural Production7885305.90_bRamieChina grass, white ramie (Boehmeria nivea); rhea, green ramie (B. tenacissima). Ramie fibre is obtained from the bast of the plant. For trade coverage see 780
Value of Agricultural Production2701205RapeseedBrassica napus var. oleifera. Valued mainly for its oil. Older varieties are rich in Erucic acid, which is considered unhealthy.
Value of Agricultural Production2711514_aRapeseed oilObtained by pressure extraction for food use. Oil recovered with solvent from the residues of the pressure extraction is used for industrial purposes. Canola oil is produced from new varieties of rapeseed.
Value of Agricultural Production5470810.20_aRaspberriesUbus idaeus. Trade data may include blackberries, mulberries and loganberries (a cross between the raspberry and blackberry).
Value of Agricultural Production9080401.20_aaReconsti.Ted MilkObtained by adding water, fat, etc. to milk powder.
Value of Agricultural Production12771522.00_bRes.Fatty SubsResidues resulting from the treatment of fatty substances or animal or vegetable waxes.
Value of Agricultural Production361515.90_aRice bran oilExtracted from bran by pressure or, more frequently, by solvents.
Value of Agricultural Production321006.40Rice BrokenResidues from the selection of whole-grain, milled rice.
Value of Agricultural Production392206.00_bRice Fermented BeveragesLow-alcohol beverages, such as rice wine and sake.
Value of Agricultural Production381102.30Rice FlourProduced by milling broken or milled rice. Finely ground rice flour is widely used in infant foods and in noodles. It is not used in bread because it lacks the necessary gluten-forming protein.
Value of Agricultural Production3333Rice glutenA by-product of the industrial production of starch. Not suitable for food use.
Value of Agricultural Production281006.20Rice HuskedRice grain without hulls or husks. Also known as brown or cargo rice.
Value of Agricultural Production311006.30Rice MilledWhite rice milled from locally grown paddy. Includes semi-milled, whole-milled and parboiled rice.
Value of Agricultural Production271006.10_aRice, paddyOryza spp., mainly oryza sativa. Rice grain after threshing and winnowing. Also known as rice in the husk and rough rice. Used mainly for human food.
Value of Agricultural Production11550208.90_acRodents Live Weight 
Value of Agricultural Production1510714.90Roots and Tubers DriedOther tubers, roots or rizhomes, dried, o/t potatoes and cassava.
Value of Agricultural Production1490714.90_bcRoots and Tubers, nesIncluding inter alia: arracacha (Arracacoa xanthorrhiza); arrowroot (Maranta arundinacea); chufa (Cyperus esculentus); sago palm (Metroxylon spp.); oca and ullucu (Oxalis tuberosa and Ullucus tuberosus); yam bean, jicama (Pachyrxhizus erosus, P. angulatus); mashua (Tropaeolum tuberosum); Jerusalem artichoke, topinambur (Helianthus tuberosus). Other tubers, roots or rhizomes, fresh, that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report roots and tubers under this commodity heading that are classified individually by FAO.
Value of Agricultural Production8374001.2Rubber Nat DryIn the form of sheets, crˆpes, re-agglomerated granules, free-flowing powders, etc.; includes technically specified natural rubber (TSNR).
Value of Agricultural Production711002.00_aRyeSecale cereale. A grain that is tolerant of poor soils, high latitudes and altitudes. Mainly used in making bread, whisky and beer. When fed to livestock, it is generally mixed with other grains.
Value of Agricultural Production6381214.90_eRye grass for forage & silageItalian ryegrass (Lolium multiflorum); English, perennial ryegrass (L. perenne). Quick-growing grasses.
Value of Agricultural Production2811512.1_bSafflower oilObtained either by pressure or by solvent. Has both food and industrial uses.
Value of Agricultural Production2801207.60Safflower seedCarthamus tinctorius. Valued mainly for its oil. Minor uses include as a human food and as poultry feed.
Value of Agricultural Production8741601.00_bSausage Beef&VealPreparations of meat or offal, whether chopped, minced or of blood. They may be raw, cooked or smoked and contain other ingredients, andare then enclosed in natural or artificial casings.
Value of Agricultural Production10411601.00_aSausages of Pig MeatSee 874.
Value of Agricultural Production3281207.20_bSeed cottonGossypium spp.: Unginned cotton. Grown for both seed and for fibre. FAO considers cottonseed, cotton lint and linters to be primary products. Lint content ranges from 30 to 40%, seed 55 to 65%, and linters 2 to 5% though they are not always separated.
Value of Agricultural Production12941209Seeds X PlantingSeeds, fruits and spores used for sowing. Excludes cereals, oilseeds, pulses and spices, even if intended for sowing.
Value of Agricultural Production2901515.50Sesame oilObtained by pressure extraction in two or three stages at different temperatures. Sometimes the oil is also extracted by solvent from the residue of the pressure extraction. Used mainly for food.
Value of Agricultural Production2891207.40_aSesame seedSesamum indicum. Valued for its oil, but also as a food, either raw or roasted, as well as in bakery products and other food preparations.
Value of Agricultural Production9760104.10SheepOvis spp.. See 866. Includes Uriel, Argali, Bighorn, Karakul and Astrakhan.
Value of Agricultural Production10130104.10_aSheep Live Weight 
Value of Agricultural Production9770204.21_aSheep meatMeat of sheep and lamb, whether fresh, chilled or frozen, with bone inor boneless.
Value of Agricultural Production9820401.20_cSheep milk, whole, freshSee 882 and derived products.
Value of Agricultural Production9954102.2_dSheepskinsSee 919. Both adult and young animals.
Value of Agricultural Production11865002.00Silk RawObtained by reeling the filaments from cocoons. Not thrown.
Value of Agricultural Production11855001.00_aSilk-worm cocoons, reelableSilkworm cocoons suitable for reeling. Foreign trade data are expressed in silk equivalent, which is 25% of their weight.
Value of Agricultural Production7895304_bSisalAgave sisalana. Sisal fibre is obtained from the leaves of the plant. It also is used as an ornamental plant. Trade data cover fibres that are raw, prepared for spinning, and tow and waste, including yarn waste and garnetted stock.
Value of Agricultural Production11954301_aSkin FursHigh-value raw skins, e.g. mink, fox, beaver.
Value of Agricultural Production927927Skins Fresh of CalvesSee 919. From young bovine animals.
Value of Agricultural Production9304101_gSkins Nes CalvesSee 922.
Value of Agricultural Production10284103.10_cSkins Nes GoatsIncludes kids. See 922.
Value of Agricultural Production10474103.90_bSkins Nes PigsSee 922.
Value of Agricultural Production9984102.2_cSkins Nes SheepSheep and lamb skins without wool. See 922.
Value of Agricultural Production11464301.80Skins of RabbitsSee 919. Both adult and young animals. Trade data include processed skins, including angora.
Value of Agricultural Production9284101_eSkins Wet Salted CalvesSee 920.
Value of Agricultural Production10264103.10_aSkins Wet Salted GoatsIncludes kids. See 920.
Value of Agricultural Production9994102.10Skins With Wool SheepSheep and lamb skins (excluding 1002), with wool on, salted, dried, limed, pickled or otherwise preserved.
Value of Agricultural Production9294101_fSkinsdry S.CalvesSee 921.
Value of Agricultural Production10274103.10_bSkinsdry Slt GoatIncludes kids. See 921.
Value of Agricultural Production10464103.90_aSkinsdry SltdpigsSee 921.
Value of Agricultural Production9974102.2_bSkinsdry SltsheepSheep and lamb skins without wool. See 921.
Value of Agricultural Production9964102.2_aSkinswet SaltedSheep and lamb skins without wool. See 920.
Value of Agricultural Production10454103.30_aSkinswet SltdpigsSee 920.
Value of Agricultural Production11760307.60Snails, Not SeaFresh, chilled, frozen, dried, salted or in brine.
Value of Agricultural Production831007.00_aSorghumSorghum spp.: guinea corn (S. guineense); common, milo, feterita, kaffir corn (S. vulgare); durra, jowar, kaoliang (S. dura). A cereal that has both food and feed uses. Sorghum is a major food grain in most of Africa, where it is also used in traditional beer brewing. It is desirable to report hybrid and other varieties separately.
Value of Agricultural Production6371214.90_dSorghum for forage and silageUsually sweet sorghum, so called for the sweet juice in the stem, which is cut green as grass.
Value of Agricultural Production5300809.20_bSour cherriesPrunus cerasus; Cerasus acida.
Value of Agricultural Production2412106_bSoya CurdObtained by precipitating proteins from soya milk and removing the fluid. Can be fermented or non-fermented.
Value of Agricultural Production2402106_aSoya PasteA fermented, salty condiment. Soya paste can be produced through brine fermentation of low- moisture soya curd.
Value of Agricultural Production2392103.10Soya SauceA fermented soya product from defatted soybeand and wheat or other cereals that is filtered and pasteurized.
Value of Agricultural Production2371507_aSoybean oilObtained by solvent extraction from the beans. Used mainly for food.
Value of Agricultural Production2361201.00_aSoybeansGlycine soja. The most important oil crop. Also widely consumed as a bean and in the form of various derived products because of its high protein content, e.g. soya milk, meat, etc.
Value of Agricultural Production12951521.90_bSpermacetiWaxy substance extracted from the fat of sperm whales and similar cetaceans.
Value of Agricultural Production7230910.9aaSpices, nesIncluding inter alia: bay leaves (Laurus nobilis); dill seed (Anethum graveolens); fenugreek seed (Trigonella foenum-graecum); saffron (Crocus sativus); thyme (Thymus vulgaris); turmeric (Curcuma longa). Other spices that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report spices under this heading that are classified individually by FAO. This heading also includes curry powder and other mixtures of different spices.
Value of Agricultural Production3730709.70SpinachSpinacia oleracea. Trade figures may include New Zealand spinach (Tetragonia espansa) and orache (garden) spinach (Atriplex hortensis).
Value of Agricultural Production883883Standardized MilkMilk in which the fat content is adjusted to a predetermined value without altering any other constituents.
Value of Agricultural Production641108.12Starch of MaizeSee 23. The primary product of the large- scale industrial wet-milling process. Used mainly for the production of glucose, dextrin and alcohol.
Value of Agricultural Production1191108.13Starch of PotatoesA carbohydrate found in many plant cells. A white odourless powder that is insoluble in cold water, but forms a paste in hot water. Has wide food and non-food uses.
Value of Agricultural Production341108.19_aStarch of RiceSee 23 Rice starch is usually obtained from broken rice. Use primarily in the photographic industry to prepare "matt" paper.
Value of Agricultural Production231108.11Starch of WheatStarch is the carbohydrate component in many plant cells. A white, odourless powder that is insoluble in cold water, it forms a paste in hot water. Wheat starch is used for human consumption and animal feed, and is processed into glucose and dextrine for industrial use. It is usually obtained from low-quality flour.
Value of Agricultural Production3071515.90_iStillingia OilObtained by solvent from the seeds of Stillingia sebifera. Used as a drying agent in paints and varnishes.
Value of Agricultural Production5410810.90acStone fruit, nesOther stone fruit not separately identified. In some countries, apricots, cherries, peaches, nectarines and plums are reported under this general category.
Value of Agricultural Production6351213.00Straw HusksCereal straw and husks, unprepared, whether or not chopped, ground, pressed, or in the form of pellets.
Value of Agricultural Production5440810.10StrawberriesFragaria spp..
Value of Agricultural Production4230708.20_bString beansPhaseolus vulgaris; Vigna spp. Not for shelling
Value of Agricultural Production1571212.91_aSugar beetBeta vulgaris var. altissima. In some producing countries, marginal quantities are consumed, either directly as food or in the preparation of jams.
Value of Agricultural Production1561212.99aaSugar caneSaccharum officinarum. In some producing countries, marginal quantities of sugar cane are consumed, either directly as food or in the form of juice.
Value of Agricultural Production1681704_aSugar ConfectionerySugar confectionery, including chewing gum, that does not contain cocoa. Includes white chocolate.
Value of Agricultural Production1611212.99abSugar crops, nesIncluding inter alia: sugar maple (Acer saccharum); sweet sorghum (Sorghum saccharatum); sugar palm (Arenga saccharifera). Includes minor sugar crops of local importance. In the case of saps, production is to be expressed in liquid equivalent.
Value of Agricultural Production1711702.30_bSugar flavoured 
Value of Agricultural Production1631701.11_bSugar Non- CentrifugalGenerally derived from sugar cane through traditional methods without centrifugation.
Value of Agricultural Production1621701.9_bSugar Raw CentrifugalThe sum of codes 158 and 159. Processed further to obtain refined sugar.
Value of Agricultural Production1641701.9_aSugar RefinedProduction covers domestic production, plus or minus imports and/or exports of raw centrifugal sugar in terms of refined sugar.
Value of Agricultural Production1671702.90Sugar, nesIncludes invert sugar, caramel, golden syrup, artificial honey, maltose other than chemically pure, sorghum and palm sugars. See also the general note in the introduction.
Value of Agricultural Production2692306.30Sunflower CakeResidue from oil extraction. The cake is used for feed if it is from decorticated seeds, or for fertilizer if it comes from undecorticated seeds.
Value of Agricultural Production2681512.1_aSunflower oilObtained by pressure extraction. Mainly for food use.
Value of Agricultural Production2671206.00_aSunflower seedHelianthus annuus. Valued mainly for its oil. Minor uses include as a human food and as feed for birds.
Value of Agricultural Production6491214.90_mSwedes for FodderRutabaga, swede, swede turnip (Brassica napus var napobrassica). Especially cultivated for fodder.
Value of Agricultural Production4470710.40Sweet Corn FrozenEither uncooked, or cooked by steaming or boiling in water, and then frozen.
Value of Agricultural Production4482005.80Sweet Corn Prep or PreservedPrepared or preserved other than by vinegar or acetic acid; not frozen.
Value of Agricultural Production1220714.20_aSweet potatoesIpomoea batatas. A seasonal crop grown in tropical and subtropical regions. Used mainly for human food. Trade data cover fresh and dried tubers, whether or not sliced or in the form or pellets.
Value of Agricultural Production12251502.00_eTallowRendered fats of animals other than pigs, excluding tallow oil or stearine.
Value of Agricultural Production3051207.9adTallowtree SeedsBorneo tallow tree (Shorea aptera; S. stenocarpa); Chinese tallow tree (Sapium sebiferum; Stillingia sebifera). Grown wild and cultivated. FAO considers vegetable tallow and stillingia oil to be primary products (see below).
Value of Agricultural Production4962009.30_aTangerine JuiceSee 491.
Value of Agricultural Production4950805.20_aTangerines, mandarins, clem.Mandarin, tangerine (Citrus reticulata); clementine, satsuma (C. unshiu).
Value of Agricultural Production1271903.00_bTapioca of CassavaSee 121. Obtained from cassava starch and used in the preparation of puddings and in infant foods.
Value of Agricultural Production1211903.00_aTapioca of PotatoesA product obtained by heating potato starch mixed with water. Tapioca may be in the form of flakes, grains, pearls, siftings, seeds or other similar forms. Used in the preparation of soups and puddings or in foods for invalids.
Value of Agricultural Production1360714.90_bbTaro (cocoyam)Dasheen, eddoe, taro, old cocoyam(Colocasia esculenta). Aroids cultivated for their edible starchy corms or underground stems. Taro is grown throughout the tropics for food. Trade data cover both fresh and dried taro.
Value of Agricultural Production6670902TeaCamellia sinensis; Thea sinensis; Thea assaamica. Includes green tea (unfermented), black tea (fermented), and partially fermented tea. Excludes green tea eaten as a vegetable.
Value of Agricultural Production6740902_bTea NesVarious plants used for making infusions like tea, i.e. herbal teas.
Value of Agricultural Production8312403Tobacco Products NesIncludes smoking, chewing, snuff tobacco, homogenized or compressed tobacco, manufactured tobacco substitutes, tobacco extracts and essences.
Value of Agricultural Production8262401_aTobacco, unmanufacturedNicotiana tabacum. Unmanufactured dry tobacco, including refuse that is not stemmed or stripped, or is partly or wholly stemmed or stripped.
Value of Agricultural Production3922002.10Tomato PeeledPrepared or preserved o/t by vinegar; either whole or in pieces.
Value of Agricultural Production3880702.00_aTomatoesLycopersicon esculentum.
Value of Agricultural Production3892009.50_bTomatojuice Concentrated 
Value of Agricultural Production971008.90aeTriticaleA minor cereal that is a cross between wheat and rye, combining the quality and yield of wheat with the hardiness of rye.
Value of Agricultural Production2751207.9aiTung NutsAleurites cordata; A. fordii. Valued mainly for their oil.
Value of Agricultural Production10880207.24_abTurkey Live Weight 
Value of Agricultural Production10800207.2_aTurkey meatFresh, chilled or frozen.
Value of Agricultural Production10790105_bTurkeysMeleagris gallopavo. See 1057.
Value of Agricultural Production6461214.90_jTurnips for FodderBrassica rapa var. rapifera. Especially cultivated for fodder.
Value of Agricultural Production6920905.00VanillaVanilla planifolia; V. pompona. The fruit (or bean) of a climbing plant of the orchid family. Includes whole, crushed or ground.
Value of Agricultural Production6522308.00_gVeg Prod for FeedVegetable products, vegetable waste, residues and by-products from the industrial processing of vegetable materials.
Value of Agricultural Production4740711.90_aVeg.in Tem. PreservativesVegetables preserved with SO2, brine, etc., but which are unsuitable for consumption in that state.
Value of Agricultural Production4752004.90_aVeg.Prep. Or Pres.FrozenVegetables that are prepared or preserved o/t by vinegar, and then frozen.
Value of Agricultural Production4601212.99_dVeg.Prod.Fresh Or DriedFruit stones, kernels and other vegetable products used primarily for human food that are not specified or included elsewhere.
Value of Agricultural Production4730710.80_aVegetable FrozenVegetables, either uncooked, or cooked by steaming or boiling in water, and then frozen.
Value of Agricultural Production3061515.90_hVegetable TallowObtained by pressure extraction or by solvent from the kernels of the fruit of the Borneo tallow tree and from the outer coating that surrounds the seeds of the fruit of the Chinese tallow tree. Used as a substitute for cocoa butter. Also used in soap, candles, medicines and cosmetics.
Value of Agricultural Production4690712.10_aVegetables DehydratedVegetables that are dried, dehydrated, evaporated or freeze-dried. Includes dried vegetables that are broken or powdered.
Value of Agricultural Production4630706.10_aVegetables fresh nesIncluding inter alia: bamboo shoots (Bambusa spp.); beets, chards (Beta vulgaris); capers (Capparis spinosa); cardoons (Cynara cardunculus); celery (Apium graveolens); chervil (Anthriscus cerefolium); cress (Lepidium sativum); fennel (Foeniculum vulgare); horseradish (Cochlearia armoracia); marjoram, sweet (Majorana hortensis); oyster plant (Tragopogon porrifolius); parsley (Petroselinum crispum); parsnips (Pastinaca sativa); radish (Raphanus sativus); rhubarb (Rheum spp.); rutabagas, swedes (Brassica napus); savory (Satureja hortensis); scorzonera (Scorzonera hispanica); sorrel (Rumex acetosa); soybean sprouts tarragon (Artemisia dracunculus); watercress (Nasturtium officinale). Other vegetables that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetables under this heading that are classified individually by FAO.
Value of Agricultural Production4712001_aVegetables in VinegarVegetables, fruit, nuts and other edible parts of plants, prepared or preserved with vinegar or acetic acid, with or without added sugar, salt, spices, etc. Includes pickles.
Value of Agricultural Production4722005.20Vegetables Preserved NesVegetables prepared or preserved o/t by vinegar and which have not been frozen.
Value of Agricultural Production6551214.90_oVegetables Roots FodderAny other crop of the vegetable group that is cultivated for fodder.
Value of Agricultural Production4652005_aVegetables, canned nes 
Value of Agricultural Production4640712.90_aVegetables, dried nes 
Value of Agricultural Production5652205_aVermouths&SimilarBeverages made with wine of fresh grapes and flavoured with aromatic substances.
Value of Agricultural Production2050713.90acVetchesSpring/common vetch (Vicia sativa). Used mainly for animal feed.
Value of Agricultural Production1101905_cWafersCommunion wafers, empty cachets for pharmaceutical use and sealing wafers.
Value of Agricultural Production2320802.32Walnuts ShelledAround 53% of the weight in shell.
Value of Agricultural Production2220802.31_aWalnuts, with shellJugland spp.: J. regia. Produced in temperate zones of the Northern Hemisphere, particularly in the United States.
Value of Agricultural Production5670807.11WatermelonsCitrullus vulgaris.
Value of Agricultural Production6312201_aWaters,Ice EtcIncludes natural or artificial mineral waters without added sugar, sweeteners or flavourings.
Value of Agricultural Production12961521.10Waxes VegetableIncluding inter alia: candelilla (Euphorbia antisyphilitica; Pedilanthus pavonis); carnauba (Copernicia cerifera); urucury (Attalea excelsa); palm wax (Ceroxylon andicolum). Vegetable waxes, whether crude or refined, bleached or coloured. Excludes mixtures and chemically modified waxes.
Value of Agricultural Production151001_aWheatTriticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food.
Value of Agricultural Production262206.00_aWheat Fermented BeverageLow-alcohol beverages from fermented flour, e.g. Korean jakju and takju.
Value of Agricultural Production9050406acWhey Cheese 
Value of Agricultural Production8900404.10_cWhey CondensedWhey paste.
Value of Agricultural Production9000404.10_bWhey DryUsed in both food and animal feed.
Value of Agricultural Production9030404.10_aWhey FreshThe liquid part of the milk that remains after the separation of curd in cheese making. Its main food use is in the preparation of whey cheese, whey drinks and fermented whey drinks. The main industrial uses are in the manufacture of lactose, whey paste and dried whey.
Value of Agricultural Production5642204_aWineWines of fresh grapes of all qualities, including sparkling, fortified and dessert wines.
Value of Agricultural Production9885101.2Wool DegreasedIncludes scoured and carbonized, but does not include carded or combed wool.
Value of Agricultural Production10075104.00Wool ShoddyGarnetted stock of wool or of fine or coarse animal hair obtained by garnetting rags or waste of spinning, weaving, knitting etc.
Value of Agricultural Production10105105.29Wool TopsSlivers consisting of long fibres laid parallel by combing and then wound into balls.
Value of Agricultural Production9875101.1_aWool, greasyA natural fibre taken from sheep or lambs. Includes fleece-washed, shorn and pulled wool (from slaughtered animals), but does not include carded or combed wool.
Value of Agricultural Production10095103Wool;Hair WasteNoils of wool or animal hair not garnetted; other waste of wool and animal hair (excluding horsehair) not covered in 1007.
Value of Agricultural Production1370714.90_aYamsDioscorea spp.. The principal edible yams are widely grown throughout the tropics. A starchy staple foodstuff, normally eaten as a vegetable, boiled, baked or fried. In West Africa they are consumed mainly as "fufu", a stiff glutinous dough. Trade data cover both fresh and dried yams.
Value of Agricultural Production1350714.90_baYautia (cocoyam)Xanthosoma spp.; malanga, new cocoyam, ocumo, tannia (X. sagittifolium). Several plants are included in this group, some with edible tubers and others with edible stems (also called aroids). Yautia is grown mainly in the Caribbean and is used for food. Trade data cover both fresh and dried yautia.
Value of Agricultural Production8920403.10_aYogh Conc.Or NotIncludes additives such as sugar, flavouring materials, fruit or cocoa.
Value of Agricultural Production8910403.10YoghurtA fermented milk food.